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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Registered User
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Tuna & mercury
Should you really be concerned about the mercury in your tuna? I just read ronalds reply in the thread "what you mix with it".. and he mentioned that albacore had more mercury than regular light tuna... Ok,, well I eat albacore tuna every day ( well almost - usually 4 days a week) .
Should I not be?? What are the statistics? Does anyone know? ![]() |
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#2 |
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Super Moderator
Super Moderator
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#7 |
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Registered User
Join Date: Feb 2006
Location: UK
Posts: 505
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Hey guy's isn't it the aluminum content from canned tuna and fish sources that too much is bad for you? It's just what i heard i don't take it to heart but i stick to 1-2 of any canned food a day!
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#8 |
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Registered User
Join Date: Jan 2006
Posts: 397
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femals should be more worried about eating to much mercury. it effects them much more then it effects males.
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#9 | |
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Super Moderator
Super Moderator
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Quote:
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#10 |
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Registered User
Join Date: Feb 2006
Posts: 2
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YES the mercury in tuna is true.You should cut down on your tuna intake.The amount should be 1-2 times aweek.Also stay away from shark,sword,yellow fin,blue fin,and false abicore.Try cod,whiteing,monk(goosefish family) trout(rainbow and saltwalter).I do have working knowledge for this matter,3 generation waterman
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#11 |
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Elite Kiki
Elite Member
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True Story,
Aluminum can's/Packaging causes CJD, basically mad cow disease. In 20-30 years, CJD cases will rise 100,000% percent. ![]() ![]() |
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#12 | |
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Registered User
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Quote:
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#13 |
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Acting Normal...
Moderator
Join Date: Mar 2004
Location: Different shades of black
Posts: 5,554
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As Jodi said - Unless you are pregnant or lactating I would not worry:
post here with links |
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#15 |
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Drop and give me 100
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i eat 2 cans a day... at college its one of the most convenient/healthiest choices
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#16 |
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Registered User
Join Date: Feb 2006
Location: UK
Posts: 505
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I heard that the aluminum content from the canned tin is bad for you, and you should only have tinned food such as tuna, 3-4 time's a week.
I'm just wondering is this true? |
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#17 |
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Registered User
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i eat tuna 1-2 times a day, everyday, also kidney beans (from the can), and other canned stuff (tomatoes, chick peas, other fish) on a regular basis, so do the vast majority of the british population i would have thought, yet i can't say i know one person personally that has got mercury poisioning
how would you even know if you had it? vomitting n' stuff? |
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#18 |
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Registered User
Join Date: Feb 2006
Posts: 3
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eventhough their should be a bit concern, everything can cause diseases and cancer: from canned , fishy , fried, well done meat, medium cooked and ....... oh yea
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#19 |
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Registered User
Join Date: May 2005
Posts: 584
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I eat 1 can daily...Everyday.
I can't freakin worry about every little thing. |
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#20 |
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Elite Kiki
Elite Member
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No, if you are worried about symtoms of aluminum which is converted directly into prion protiens which are what eat away at your brian also known as CJD, the symptons are very easy to tell.
First symptom is DEATH. |
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#21 |
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Elite Kiki
Elite Member
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IM the forum expert on tuna and mercury! It causes deadly blood posioning!
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