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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Registered User
Join Date: Jan 2006
Posts: 22
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I am cutting how is my Diet?
BODYBUILDING SUPPLEMENTS High Quality Supplements For Bodybuilders and Athletes. www.ironmaglabs.com Meal 1: 32 Oz of Non-fat milk and 30 calorie V8
Meal 2: 50 Gram protein shake Meal 3: Chicken Breast(or other lean meat) cooked in olive oil and Veggies. Meal 4: Chicken Breast(or other lean meat) and a 30 calorie V8 Meal 5: Lean Steak and Veggies Meal 6: protein shake or 32 OZ. of Nonfat milk I am getting about 2000 calories, 50 grams of fat, and 240 grams of protein. |
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Height: 6ft 1 inch
Weight: 230 to 240 Age: 27 |
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#2 | |
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Super Moderator
Super Moderator
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Quote:
Well your diet lacks EFA's and complex carbs. Why do you not have any carbs other than milk sugars? |
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#4 |
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fiendish thingy
Elite Member
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carbs!
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#8 |
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Registered User
Join Date: Jan 2006
Posts: 22
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I can digest just about anything. The reason I drink so much milk is that it arguably the best protein and is a lot cheaper then other protein sources. Moreover, I don't have time to cook every meal I eat.
Also, V-8 is great, 8 veggies in one drink. I don't think 60 calories worth of V8a day is too much. |
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Height: 6ft 1 inch
Weight: 230 to 240 Age: 27 |
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#9 |
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Registered User
Join Date: Jan 2006
Posts: 22
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Also, I do take a lot of Omega 3 fatty acids.
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Height: 6ft 1 inch
Weight: 230 to 240 Age: 27 |
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#10 |
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hybrid of machine & skin
Elite Member
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but anything in juice form cant take the place of anything clean and whole.
Also, out of curiousity, is milk considered a fast digesting protein? |
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Eat well, train daily, die anyway. |
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#11 |
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Registered User
Join Date: Jan 2006
Posts: 22
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Milk is comprised of 80% Casien (spelling?) and 20% Whey. So you get the best of both worlds.
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Height: 6ft 1 inch
Weight: 230 to 240 Age: 27 |
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#12 |
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hybrid of machine & skin
Elite Member
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but you have the carbs, not good in a cut for me. But worth it for a bulk.
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Eat well, train daily, die anyway. |
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