Carbs - Things like all your whole grains (oats, rye, barley, buckwheat, corn) and some of their products (rolled oats/oatmeal, rolled barley or rye, oat bran, essene/ezekiel/sprouted bread), legumes (chick-peas, lentils, kidney beans), fruit (apples, banana, berries), skim dairy (milk and yoghurt), starchy vegetables (sweet potato, yam etc)... [plus don't forget your fibrous vegetables too - all the green stuff is still important]
Protein - Lean poultry (chicken breast, turkey), seafood (all is good), skim dairy (cottage cheese, milk, yoghurt), lean game meats (buffalo, ostrich, kangaroo), lean red meats (93-95% fat free cuts)
Fats - Avocado, olive oil, seeds (flax, sunflower), other nuts (not peanut?? if you can eat them - eg: walnuts, almonds)
Just the normal stuff - only more of it.



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