I hate those nutrition books and classes lol. They think their word is gospel where in fact if you look at the history of bodybuilding, you will see that bodybuilders have always been one up on the degree'd "professionals".
Now, I'm not saying they are wrong but it depends on the person. Some people can get away with .8G per lb of weight whereas others need more. Most people are going to get better results with 1-1.5 G per pound. It all depends on goals and genetics. Someone looking to just be lean and with a little definition can probably get away with .8G. However, most are looking beyond that and they want to be big - these are the ones that .8G won't work for.



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Usually those nutrition books suggest lower protein and higher carbs. IMO, there should be close to an equal balance. Carbs are protein sparing.
