http://www.calorie-count.com/calories/item/13810.html
I think I would stay away.
good or bad? If you get like a arm roast from the store and cook it in a crock-pot. Is this too high in saturated fats or anything like that?
http://www.calorie-count.com/calories/item/13810.html
I think I would stay away.
Damnit, I can eat for days off of those things. Oh well, wonder if there is a way to prepare it and cut some of the fat out of the picture. Kinda like how you can do that with ground beef?
OOOOOOhhhh Roast thanks alot now I am salivating.
Depends on if your on a bulk or a cut. My Mom buys huge joints of meat on a sunday and I often make beef/ chicken sandwiches or have beef/ chicken with rice during the week just to use the meet upOriginally Posted by StickCity
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"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."
what's wrong with a beef roast? Absolutely nothing. The key is to choose a leaner cut of meat for a roast, add in all your veggies and seasonings and it's a great meal.
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Thats my point exactly Jodie. Like I said if you cook a large enough lean joint you can have the meat for ur meals during the week, like I tend to do sometimes
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."
I say eat it.
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