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  1. #1
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    cutting diet

    This is my first attempt at making an official strict diet so don't rip me apart too bad. I am 20 years old, 5'11, 165lbs... just cutting down a little bit for the duration of the summer to get more muscular definition; the beginning of September I will start a bulk.

    One
    2 eggs
    1 cup of oatmeal

    Two
    canned Salmon (200cal 30g protein 7.5g fat)
    1 yam

    Three (PWO)
    2 scoops of protein (1 scoop = 22g of protein)
    1 cup of oatmeal
    2 cups of skim milk

    Four
    4oz plain chicken

    Five
    4oz plain chicken

    Totals (so far)
    cal=1738
    protein=182g
    carbs=172g
    fat=27.5g

    I probably need more in meals four and five. Any suggestions?

    In addition: I will be taking 3-5 fish oil capsules, 1 multivitamin, and 2 calcium supplements daily.

  2. #2
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    Quote Originally Posted by MWpro
    This is my first attempt at making an official strict diet so don't rip me apart too bad. I am 20 years old, 5'11, 165lbs... just cutting down a little bit for the duration of the summer to get more muscular definition; the beginning of September I will start a bulk.

    One
    2 eggs
    1 cup of oatmeal

    Two
    canned Salmon (200cal 30g protein 7.5g fat)
    1 yam

    Three (PWO)
    2 scoops of protein (1 scoop = 22g of protein)
    1 cup of oatmeal
    2 cups of skim milk

    Four
    4oz plain chicken

    Five
    4oz plain chicken

    Totals (so far)
    cal=1738
    protein=182g
    carbs=172g
    fat=27.5g

    I probably need more in meals four and five. Any suggestions?

    In addition: I will be taking 3-5 fish oil capsules, 1 multivitamin, and 2 calcium supplements daily.
    Throw some fibrous green veggies into four and five, spinach or broccoli... maybe a few egg more whites with the am eggs.
    I hope that donkey doesn't have a heinie troll!



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    I'd scrap the 2 whole eggs for breakfast and eat 6-8 whites. An egg white is 17 calories so if you eat 6 its around 100 calories. Compared to one whole egg which is 60 calories. So straight egg whites are excellent.

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    Four
    4oz plain chicken

    Five
    4oz plain chicken
    Carbs?surely it's early enough in the day for you to burn them off and also it's after your workout replenish the stores dude!

    l8ERS

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    I'm thinking 2 scoops of protein for your weight is abit much and you could cut back on the milk too. I'm not really sure how much but I do remember Emma-Leigh & Jodi replying like this in other threads.

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    Quote Originally Posted by Martinogdenbsx
    Carbs?surely it's early enough in the day for you to burn them off and also it's after your workout replenish the stores dude!

    l8ERS
    I agree. Brown rice would also be good in in meal four with protein and veggie. I personally would keep to just a veggie and protein with meal 5, I try not to eat dry carbs with my last meal, but im trying to lose fat quickly. Try throwing a non fat fruited yogurt in that post w/o shake.
    I hope that donkey doesn't have a heinie troll!



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    wow i'm a chica 10%BF 118pds and eat way more than that. You need more protein-especially in the am meal, your body has been deprived all night! If you add some more protein and eat 6 times a day every 3 hours, it would be amazing! Also when I am in contest prep (like I am now 1 week out) I drop protein shakes for whole food about 6 weeks out. It really depends on your bodytype. I tend to hold fat and water, so whole food takes alot more energy for your body to metabolize than shakes and no fillers added.

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    With egg whites I always feel bad about wasting the yolks, but I can probably add in one or two to the first meal.

    What are some good green vegetables to have? I am kind of picky, anything I can do to make eating veggies more pleasant?

    I'll definitely add some carbs into the last two meals.

    wow i'm a chica 10%BF 118pds and eat way more than that. You need more protein-especially in the am meal, your body has been deprived all night! If you add some more protein and eat 6 times a day every 3 hours, it would be amazing! Also when I am in contest prep (like I am now 1 week out) I drop protein shakes for whole food about 6 weeks out. It really depends on your bodytype. I tend to hold fat and water, so whole food takes alot more energy for your body to metabolize than shakes and no fillers added.
    Yeah I probably should be eating a little more, where specifically should I make these increases?

    Anyone else have any comments?

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    There is nothing wrong with having the 2 yolks, but I would add in about 3-4 whites to go with that.

    Also, veggies, veggies and more veggies. Don't forget your EFA's too. Fish oil, ground flax seeds, avocados, olive oil...........



    Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.

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    Quote Originally Posted by MWpro
    This is my first attempt at making an official strict diet so don't rip me apart too bad. I am 20 years old, 5'11, 165lbs... just cutting down a little bit for the duration of the summer to get more muscular definition; the beginning of September I will start a bulk.

    One
    2 eggs instead of 2 whole eggs eat 3-4 whites and add il caps instead
    1 cup of oatmeal

    Two
    canned Salmon (200cal 30g protein 7.5g fat)
    1 yam

    Three (PWO)
    2 scoops of protein (1 scoop = 22g of protein)
    1 cup of oatmeal
    2 cups of skim milk

    Four
    4oz plain chicken add vegetabetables +real efas

    Five
    4oz plain chicken add vegetables + real efas

    Totals (so far)
    cal=1738
    protein=182g
    carbs=172g
    fat=27.5g increase ur fat intake

    I probably need more in meals four and five. Any suggestions?

    In addition: I will be taking 3-5 fish oil capsules, 1 multivitamin, and 2 calcium supplements daily.

    i added few things in red in the quote , also u need fruits in your diet .. try decreasing your oats and putting in a piece of fruit....

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    Quote Originally Posted by Jodi
    There is nothing wrong with having the 2 yolks, but I would add in about 3-4 whites to go with that.

    Also, veggies, veggies and more veggies. Don't forget your EFA's too. Fish oil, ground flax seeds, avocados, olive oil...........
    sorry didn't read jodi's advice do this

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    What are some good green vegetables to have?
    broccoli all the way man

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    brocolli / green peas / spinach / okra / peas + carrots / harricot beans

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    Quote Originally Posted by MWpro
    This is my first attempt at making an official strict diet so don't rip me apart too bad. I am 20 years old, 5'11, 165lbs... just cutting down a little bit for the duration of the summer to get more muscular definition; the beginning of September I will start a bulk.

    One
    2 eggs
    1 cup of oatmeal

    Two
    canned Salmon (200cal 30g protein 7.5g fat)
    1 yam

    Three (PWO)
    2 scoops of protein (1 scoop = 22g of protein)
    1 cup of oatmeal
    2 cups of skim milk

    Four
    4oz plain chicken

    Five
    4oz plain chicken

    Totals (so far)
    cal=1738
    protein=182g
    carbs=172g
    fat=27.5g

    I probably need more in meals four and five. Any suggestions?

    In addition: I will be taking 3-5 fish oil capsules, 1 multivitamin, and 2 calcium supplements daily.


    Lower the carbs, up the fats, add veggies.
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    Your tax money is safe. . .in Iraq.
    Total ownage.

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DISCLAIMER:
All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.