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Brown Rice while Cutting?

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    Brown Rice while Cutting?

    Aside from veggies/fruits the only carbs I eat right now is brown rice, or yams. I can get a great deal on the rice so what I am wondering is it ok to have rice while cutting, or should I limit my carbs to veggies/fruit?

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    Yes of course the brown rice is good while cutting. You have to watch your quantity though just like oats and sweet potatos.



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    speaking of which, is there a place where i can get brown rice in bulk for relatively cheap? i ask because i'm chinese, and my family eats white rice exclusively.

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    Quote Originally Posted by wilwn
    speaking of which, is there a place where i can get brown rice in bulk for relatively cheap? i ask because i'm chinese, and my family eats white rice exclusively.
    I don't know where you live, but here in Chicagoland area we have a store called GFS, or Gordons Food Service. They have a 20lb bag of Uncle Bens brown rice for $18. It lasts me FOREVER. I think I buy it 2 times a year..maybe 3. It works great in a rice cooker.

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    Mix up a 50/50 blend of brown and wild rice it adds flavor and packs more nutrition than just brown rice.
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    50% in grams or ounces?

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    50% of 50oz = 25oz
    50% of 50g = 25g

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    Quote Originally Posted by TrojanMan60563
    Aside from veggies/fruits the only carbs I eat right now is brown rice, or yams. I can get a great deal on the rice so what I am wondering is it ok to have rice while cutting, or should I limit my carbs to veggies/fruit?
    i'm in a cut right now and i use old fashioned oats at least 4x a day on high and medium carb days.



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    Quote Originally Posted by juggernaut
    i'm in a cut right now and i use old fashioned oats at least 4x a day on high and medium carb days.
    I like oats for breakfast, but I can't imagine eating them all day. At least you can season rice without adding sugars.

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    Quote Originally Posted by juggernaut
    i'm in a cut right now and i use old fashioned oats at least 4x a day on high and medium carb days.
    Same here!

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    Quote Originally Posted by TrojanMan60563
    I like oats for breakfast, but I can't imagine eating them all day. At least you can season rice without adding sugars.
    I actually love oats, I eat them for 4 out of 5 of my carb meals everyday. You can add splenda, and cinnamon

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    thats why i love them. they're so friggin versatile. I use frozen strawberries and blueberries, as well as bananas and cinnamon.



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    don't get me wrong I love oats...but there are a lot of things I can add to brown rice to make it taste good...since I am not worried so much about salt intake at this point I am not shy with seasonings...once I get into single digit BF I will probably cut that out and stick to low/no sodium seasonings.

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    Those fake butter sprays are pretty good on brown rice

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    Quote Originally Posted by r0dxx
    Those fake butter sprays are pretty good on brown rice



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