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Eating fats and specific diet questions

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  1. #1
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    Eating fats and specific diet questions

    I'm a making a meal plan to cut and it will look something like this.

    Meal 1
    Oatmeal
    Egg Whites
    Banana

    Meal 2
    Chicken
    Pasta
    Apple

    Meal 3
    Chicken
    Potatoes
    Asparagus

    Meal 4
    Whey Protein
    Oatmeal
    Milk

    Meal 5
    Fish
    Brown Rice
    Green Beans

    Meal 6
    Tuna
    Whole Grain Bread
    Salsa

    I still have to work out all the exact amounts for each meal, but I have some questions.

    1. I have fish oil and flax oil gel caps. If after I do my calculations and I dont have quite enough grams from fat, can I just take the gel caps with a few meals to balance this out?

    2. If I am only gonna drink 250ml of milk per day is it okay if its 2%? I know skim milk is better because of the fat ratio, but would one glass of 2% really be so bad?

    3. Should I drop calories every week as I begin to loose weight and keep doing that until I reach my goal or should I zig-zag? Is zig-zagging more effective? If I do zig-zag how many consecutive days do I eat less cals and then how many days do I bump the cals?

  2. #2
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    Throw a tablespoon of olive oil on a salad or mixed into a meal. Have a half avocado (mix it into salsa...it's good). Handful of almonds, walnuts, pecans etc.... Sprinkle sunflower seeds on a salad or meal. Have fatty fish occasionally (like salmon)....things like that.

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    2. If I am only gonna drink 250ml of milk per day is it okay if its 2%? I know skim milk is better because of the fat ratio, but would one glass of 2% really be so bad?
    Split the difference and try 1% then

  4. #4
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    Pasta and Bread?

    Not really recommended for a cut. You aren't getting enough veggies either.



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  5. #5
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    Quote Originally Posted by Jodi
    Pasta and Bread?

    Not really recommended for a cut. You aren't getting enough veggies either.
    I read that book "burn the fat, fuel the muscle" and according to some people on here it has good information. Well anyways whole grain bread and whole grain pasta is on the list of foods that is okay to eat.

  6. #6
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    Quote Originally Posted by rzieba
    I read that book "burn the fat, fuel the muscle" and according to some people on here it has good information. Well anyways whole grain bread and whole grain pasta is on the list of foods that is okay to eat.
    For cutting it's best to keep your carbs in the low range of the GI. Under 50 works best....

  7. #7
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    Quote Originally Posted by rzieba
    I read that book "burn the fat, fuel the muscle" and according to some people on here it has good information. Well anyways whole grain bread and whole grain pasta is on the list of foods that is okay to eat.
    Sure you can still cut because at the end of the day it's all about cal in - cal out but when someone says they are cutting, that means strict diet and no pasta and bread is not recommended for cutting. Your diets will help you lose fat at a slow pace so if that's what you want then it works.



    Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.

  8. #8
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    Eat carbs, but stick to low GI foods. The GI of pasta and bread will murder your diet.
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DISCLAIMER:
All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.