Reply With QuoteI think you're right.
Problem is - I won't eat meat on the bone. (prepare to have you thread pornalized now thanks to me)
If I could get my mom to fly in and remove it from the bone after it's cooked I'd be set. (yes - I have issues.)
chicken
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Thread: chicken
- 05-08-2002, 10:58 AM #1pedal pedal pedal ELITE MEMBER
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chicken
I have come to the conclusion that split chicken breasts (on the bone) taste much better than boneless chicken breasts. And don't disagree with me because if you do, you are simply wrong.
Sure, the boneless stuff has less calories and fat, but the split breasts just plain taste better.
Oh yeah, I just ate one. Mmmmmmmm.....
- 05-08-2002, 11:09 AM #2Registered User
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"If you want others to be happy, practice compassion.
If you want to be happy, practice compassion." -- 14th Dalai Lama
- 05-08-2002, 11:16 AM #3pedal pedal pedal ELITE MEMBER
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Originally posted by nikegurl
(prepare to have you thread pornalized now thanks to me)
That hadn't even crossed my mind until you added that statement!
- 05-08-2002, 11:59 AM #4Registered User
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As long as its cooked attached to the bone it will taste better yeah, flavours are extracted from the bone.
Grab a whole chicken, baste wil sunflower oil, sprinkle finly chopped parsely and thyme on it, and roast... She's a beauty
It takes wisdom to understand wisdom; the music is nothing if the audience is deaf
- 05-08-2002, 12:06 PM #5Founder of GOSB SUPER MODERATOR
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I agree! I think the same goes for steak. I like ribeyes but I think the last bit of a T-bone next to the bone is Mmmmmmmmmmmm!!!
(mouth waters)!
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- 05-08-2002, 12:12 PM #6pedal pedal pedal ELITE MEMBER
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Originally posted by dg806
I agree! I think the same goes for steak. I like ribeyes but I think the last bit of a T-bone next to the bone is Mmmmmmmmmmmm!!!
(mouth waters)!
Yeah yeah, that's great. But this thread is about chicken, not steak.
- 05-08-2002, 12:54 PM #7Founder of GOSB SUPER MODERATOR
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I'm sorry IAB. You're right~~ Now who pissed in your cornflakes????
Disclaimer: All health, fitness, diet, nutrition, anabolic steroid & supplement information posted here is intended for educational and informational purposes only, and is not intended as a substitute for proper medical advice from a medical doctor. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. If you choose to use AAS it's your responsibility to know the laws of the country that you live in. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website.
- 05-08-2002, 04:03 PM #8Registered User
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Whole or split, chicken breasts (on the bone) are much tastier than those without.
Does anyone keep the skin on while cooking chicken breasts? I notice that the flavor is better if it is and they tend not to be as dry as the boneless.
Thanks for the recipe Emmon, sounds great!
- 05-10-2002, 10:33 AM #9DB Extrodinare ELITE MEMBER
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chicken is much better on the bone. Why do you think people boil chicken bones to make a broth?
somthing else that taste great on the bone... CARP... oh wait, this is about chicken. My bad.Striving everyday to getting Bigger, Better, and Better Looking. The later is a struggle.
- 05-10-2002, 10:03 PM #10My brain itches!
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If you haven't tried the frozen Kirkland brand chicken breasts, GO! They are awesome!
It's not just a sport, it's a lifestyle!
- 05-10-2002, 10:14 PM #11Senior Member ELITE MEMBER
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gotta agree on this one, get them from costco. Huge bag for cheap.Originally posted by Showdown
If you haven't tried the frozen Kirkland brand chicken breasts, GO! They are awesome! "When I use the word intensity I mean the ability to continue past and through the pain barrier where your mind pleads to stop and in fact convinces your body that you have hit failure, but you push through. How far you push through that barrier is the level of intensity with which you train." -- Twin Peak
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