chicken

**I Are Baboon** · 05-08-2002, 11:58 AM

I have come to the conclusion that split chicken breasts (on the bone) taste much better than boneless chicken breasts. And don't disagree with me because if you do, you are simply wrong.

Sure, the boneless stuff has less calories and fat, but the split breasts just plain taste better.

Oh yeah, I just ate one. Mmmmmmmm.....

nikegurl · 05-08-2002, 12:09 PM

I think you're right.

Problem is - I won't eat meat on the bone. (prepare to have you thread pornalized now thanks to me)

If I could get my mom to fly in and remove it from the bone after it's cooked I'd be set. (yes - I have issues.)

**I Are Baboon** · 05-08-2002, 12:16 PM

Quote:

Originally posted by nikegurl
(prepare to have you thread pornalized now thanks to me)

That hadn't even crossed my mind until you added that statement!

Emmon · 05-08-2002, 12:59 PM

As long as its cooked attached to the bone it will taste better yeah, flavours are extracted from the bone.

Grab a whole chicken, baste wil sunflower oil, sprinkle finly chopped parsely and thyme on it, and roast... She's a beauty

**dg806** · 05-08-2002, 01:06 PM

I agree! I think the same goes for steak. I like ribeyes but I think the last bit of a T-bone next to the bone is Mmmmmmmmmmmm!!!
(mouth waters)!

**I Are Baboon** · 05-08-2002, 01:12 PM

Quote:

Originally posted by dg806
I agree! I think the same goes for steak. I like ribeyes but I think the last bit of a T-bone next to the bone is Mmmmmmmmmmmm!!!
(mouth waters)!

Yeah yeah, that's great. But this thread is about chicken, not steak.

**dg806** · 05-08-2002, 01:54 PM

I'm sorry IAB. You're right~~ Now who pissed in your cornflakes????

Mathyus · 05-08-2002, 05:03 PM

Whole or split, chicken breasts (on the bone) are much tastier than those without.

Does anyone keep the skin on while cooking chicken breasts? I notice that the flavor is better if it is and they tend not to be as dry as the boneless.

Thanks for the recipe Emmon, sounds great!

ragingbull · 05-10-2002, 11:33 AM

chicken is much better on the bone. Why do you think people boil chicken bones to make a broth?
somthing else that taste great on the bone... CARP... oh wait, this is about chicken. My bad.

Showdown · 05-10-2002, 11:03 PM

If you haven't tried the frozen Kirkland brand chicken breasts, GO! They are awesome!

dvlmn666 · 05-10-2002, 11:14 PM

Quote:

Originally posted by Showdown
If you haven't tried the frozen Kirkland brand chicken breasts, GO! They are awesome!

gotta agree on this one, get them from costco. Huge bag for cheap.

05-08-2002, 11:58 AM	#1
I Are Baboon pedal pedal pedal Moderator Join Date: Mar 2001 Location: Beerville Posts: 11,942 Photos: 4	chicken I have come to the conclusion that split chicken breasts (on the bone) taste much better than boneless chicken breasts. And don't disagree with me because if you do, you are simply wrong. Sure, the boneless stuff has less calories and fat, but the split breasts just plain taste better. Oh yeah, I just ate one. Mmmmmmmm.....

05-08-2002, 12:09 PM	#2
nikegurl Registered User Join Date: Mar 2002 Location: LA, CA Posts: 5,641	I think you're right. Problem is - I won't eat meat on the bone. (prepare to have you thread pornalized now thanks to me) If I could get my mom to fly in and remove it from the bone after it's cooked I'd be set. (yes - I have issues.) If you want to achieve things that others can't... You have to do things that others won't.

05-08-2002, 12:59 PM	#4
Emmon Registered User Join Date: Jan 2002 Location: UK - Lincolnshire Posts: 37	As long as its cooked attached to the bone it will taste better yeah, flavours are extracted from the bone. Grab a whole chicken, baste wil sunflower oil, sprinkle finly chopped parsely and thyme on it, and roast... She's a beauty It takes wisdom to understand wisdom; the music is nothing if the audience is deaf

05-08-2002, 01:06 PM	#5
dg806 Guardian of The Homeland Super Moderator Join Date: Jan 2002 Location: Charlotte NC Posts: 18,197	I agree! I think the same goes for steak. I like ribeyes but I think the last bit of a T-bone next to the bone is Mmmmmmmmmmmm!!! (mouth waters)! 1-Andro Rx Pro-hormone

05-08-2002, 01:54 PM	#7
dg806 Guardian of The Homeland Super Moderator Join Date: Jan 2002 Location: Charlotte NC Posts: 18,197	I'm sorry IAB. You're right~~ Now who pissed in your cornflakes???? 1-Andro Rx Pro-hormone

05-08-2002, 05:03 PM	#8
Mathyus Registered User Join Date: May 2002 Location: USA Posts: 1	Whole or split, chicken breasts (on the bone) are much tastier than those without. Does anyone keep the skin on while cooking chicken breasts? I notice that the flavor is better if it is and they tend not to be as dry as the boneless. Thanks for the recipe Emmon, sounds great!

05-10-2002, 11:33 AM	#9
ragingbull DB Extrodinare Elite Member Join Date: May 2002 Location: Kansas Posts: 138	chicken is much better on the bone. Why do you think people boil chicken bones to make a broth? somthing else that taste great on the bone... CARP... oh wait, this is about chicken. My bad. Striving everyday to getting Bigger, Better, and Better Looking. The later is a struggle.

05-10-2002, 11:03 PM	#10
Showdown My brain itches! Join Date: May 2002 Location: Arizona Posts: 101	If you haven't tried the frozen Kirkland brand chicken breasts, GO! They are awesome! It's not just a sport, it's a lifestyle!

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Why did the Chickens Cross the Road?	The Monkey Man	Open Chat	7	09-24-2006 08:05 PM
Jerk Chicken	PreMier	Healthy Recipes	1	04-05-2004 12:27 AM
Orange Grilled Chicken with Herbs	PreMier	Healthy Recipes	2	04-01-2004 04:19 PM
Oh where oh where did Super PB go?	Pitboss	Online Journals	36	07-16-2002 12:03 PM
Grilled Chicken and Veg salad	Ginni	Healthy Recipes	2	07-16-2001 03:22 PM