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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Starting a fresh
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Meal timing
Stupid question, but I am trying to get my meal timings 110% right, do you start the next 3 hours, before or after you've eaten ur previous meal
so say u eat @12pm and finish eating @ 12.15 do you have the next meal @ 3pm or 3.15pm
"Lift big, eat big, rest big"
"Rome wasnt built in a day" "Go heavy or go home." |
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#2 |
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My Role Model
Moderator
Join Date: Nov 2002
Location: Ontario, Canada
Posts: 17,548
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You worry to much a few minutes is not going to make a difference. There is more to life.
Obstacles don't have to stop you. If you run into a wall, don't turn around and give up. Figure out how to climb it, go through it, or work around it.
Michael Jordan |
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#3 |
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In Training
Join Date: Jun 2006
Location: Midwest, USA
Posts: 253
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Knowing that everyones body and metabolism are unique to them, 3 hours is not the "110% perfect" timing but is just the best and most widely accepted estimate that most of us operate under. So, considering that, I would just co-sign what IainDaniel stated above me.
Relax a little bit. Base your timing on your own trial and error and base your trials and errors on your attempts and results and you can't go wrong. A few minutes in either direction is not going to make or break anyone. Especially not anyone who is closely monitoring their own body. "Knowing is not enough we must apply." --- "Willing is not enough we must do."
-B.L. |
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#4 |
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SeƱor Member
Elite Member
Join Date: Feb 2006
Location: Stuart, FL
Posts: 7,260
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I use a 1/2 hour window. If I start eating at 7:30AM I know by 9:30 I need to be preping a meal, and by 10 have it in my gut.
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