Personally I wouldn't with Olive oil.
If you chose to, make sure you are using EVOO and make sure it has a really low acid count, that seams to impact smoking point.
A good EVOO with low acid count is around 405 - 420.
If I was to have pan fried chicken cutlets w/the olive oil I'd be frying it with as my healthy fat for the day, is this ok? Im pretty sure I've read that frying with the olive oil does something to turn it's healthy fat bad? Thanks.
"Each step I take past my edge makes me realize it has and always will be just an illusion."-me


Ian thanks, im not sure what you mean by acid count and smoking point though? Does that have a negative affect on the healthy fat in EVO?
"Each step I take past my edge makes me realize it has and always will be just an illusion."-me


ic thanks alot!
"Each step I take past my edge makes me realize it has and always will be just an illusion."-me
Olive oil is my fav to cook with. Temps are very important for flavor as well as health. People tend to crank up the heat ... essentially because we are all in a hurry to get it done now and move on.
Lower heat normally does a better job of cooking food more completely and helps the food develop a better flavor without breaking down the nutritional value of the meal much. Just takes a little longer is all ...
she is hot! lol. i like her smile, her personality (at least what it seems like it would be), n plus, she can cook.
She is not hot. She sounds like she just got done smoking a pack. Besdies far from a Carmen Electra.
I hope that donkey doesn't have a heinie troll!
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