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a touch of salt on boiled eggs...bad?

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  1. #1
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    a touch of salt on boiled eggs...bad?

    i did a search for for threads and noticed that most people said they want to cut out using salt for flavoring. is a small touch of salt on boiled eggs that bad? i like them as they are even w/out salt but i wouldn't mind adding some salt occassionally

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    I add a touch of salt to my eggs every once in a while.

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    It's not bad. Just don't go overboard and use pure sea salt.
    After almost 2 weeks... I am back and better than ever.

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    A touch of salt won't do much harm. Sodium intake is definetly something I need to work on. How much salt (if any), does everyone use in water while cooking something.
    Knowledge is Power

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    i never use it in the water. ill drop a little bit on the actual edible part of the egg after ive opened it up

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    1 egg = 6 grams of protein. Exactly how many eggs are you eating? 1?
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