I add a touch of salt to my eggs every once in a while.
i did a search for for threads and noticed that most people said they want to cut out using salt for flavoring. is a small touch of salt on boiled eggs that bad? i like them as they are even w/out salt but i wouldn't mind adding some salt occassionally
I add a touch of salt to my eggs every once in a while.
It's not bad. Just don't go overboard and use pure sea salt.
After almost 2 weeks... I am back and better than ever.
A touch of salt won't do much harm. Sodium intake is definetly something I need to work on. How much salt (if any), does everyone use in water while cooking something.
Knowledge is Power
i never use it in the water. ill drop a little bit on the actual edible part of the egg after ive opened it up
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