Your body doesn't give a brass-ra-zoo about the "time". It doesn't flick a switch at 6pm and say "all carbs now ingested shall have one fate - to become baby fat cells"...
Ok... yes - insulin sensitivity will be SLIGHTLY decreased at night... But the magnitude of this decrease is insignificant.
Also - think about things in terms of quantity - we are talking about a meal of, what, 73-ish grams of carbs right? So:
73g x 4 cals = 290 cals (roughly speaking... although the exact conversion of ingested energy to net energy in the body is much more complex than the basic atwater factors can describe)...
Anyway - 290 cals from carbs... So, even if EVERY SINGLE calorie of the ingested carbs where to be shuttled into the formation of fat tissue for storage how much do you think that will effect your body composition...?? But.... By the way - this is not going to happen..... Significant levels of denovo lipogenesis is pretty hard to achieve with carbohydrates - regardless of what people suggest. Most individuals will actually end up using the carbs (burning them off) or they will store them as glycogen... It is only after PROLONGED (days) of carbohydrate overfeeding that you start to get an appreciable impact on bodyfat stores.
Anyway - Back to the topic... And as I was saying - even if all of those calories from the carbs were to be directed into fat storage (and if you were to then ignore the energy cost of conversion to fat - which is also pretty significant) then 290 those cals would equal a grand total of 32g of tissue (on a pure ENERGY for GRAM basis - which is 9 cals of energy = 1g of fat)... That is one puny oz... BUT - as I said, complete conversion of those carbs directly to fat mass is not going to happen...
The carbs taken up and used by your 'hungry muscles', there is also the energy lost via digestion/ absorption/ processing and metabolism... and then all those other things that help with energy dissapation in the face of calorie excess (NEAT)... And then there are also those other things as well like:
- your total calorie intake
- your physiological state (that is, hormone status etc etc)
- your age/ sex (which contribute to the above)
- your inherent partitioning potential (how well you are genetically 'programmed' to partition incoming energy towards lean mass v's fat mass)
- blah, blah, blah...
So... Ummm... Yes... Eat the damn carbs - carbohydrate later in the evening are generally a GOOD THING anyway!! Even when CUTTING they can be beneficial! Those carbs helps to "top up" your liver glycogen stores which will, in turn, help to maintain your blood glucose levels overnight. This means there are less 'triggers' for the release of hormones such as glucogon and cortisol - both of which decrease muscle repair and cause an increase release of amino acids from muscle tissue into the blood (to feed gluconeogenesis)... So having a larger, BALANCED evening meal has actually been found to be correlated with a better retention in lean muscle mass when hypocalorific.