![]() |
![]() |
![]() |
|
|||||||
| Photo Gallery | Register | Members List | Blogs | Search | Today's Posts | Mark Forums Read |
| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
Sponsored by: AlltheWhey.com |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Registered User
Join Date: Feb 2006
Posts: 538
|
Monoglycerides and Soybean oil
Triscuits
Ingredients: Whole what, monoglycerides, soybean oil, and salt. ... I <3 Triscuits. I know that they're processed and there's better options but I still love them, and will eat them on occasion IF monoglycerides and soybean oil aren't totally killer. (I need salt, extremely low blood pressure, it's not something I avoid in foods.) Any input on either? Jodi? Iain? Emma? P? |
|
|
|
|
|
#2 |
|
Registered User
Join Date: Jan 2003
Location: Yateley, Hants, United Kingdom
Posts: 223
|
Monoglycerides are just triglycerides with two fatty acids per molecule missing. This makes them great emulsifiers as the two OH groups are hydrophilic (water-loving) and the fatty acid is lipophilic(fat-loving). They should be pretty harmless.
As for soybean oil, it's probably been solvent-extracted, distilled, RBD'd and the rest, so I have no idea what its trans-fat content is. Treat Triscuits as a treat food, to be eaten on occasion. If you need salt, can you just add more salt to normal food? |
|
|
|
|
|
|
|
|
#3 |
|
Registered User
Join Date: Feb 2006
Posts: 538
|
Yeah, I do that too. That's probably what I'll end up doing.
The trans fat content is 0g, and saturated fat is .5g per serving. I'll probably just have them once in a while. |
|
|
|