Fats in meats
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Thread: Fats in meats
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04-25-2007, 04:02 PM #1Registered User
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Fats in meats
Say a hamburger patty has 20g of fat on the label.
I assume that's before it's grilled...correct? If so, how much of the fat is cooked off in the process? A substantial amount? None?
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04-25-2007, 08:41 PM #2Amor Fati
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Impossible to say. Stick to lean cuts of red meat and lean animal proteins in general.
"The greatest obstacle to knowledge is not ignorance but the illusion of knowledge." -Barry Marshall, Nobel Laureate
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