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My New Start!

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Thread: My New Start!

  1. #1
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    My New Start!

    My new start after batteling a bad illness, lack of motivation, etc...I'm ready to ROCK!
    Cardio in PM 30 minute incline walk 1-2 x a week max
    Other activities - office sitting work 10 hours a day, very little calories burned.

    6'2. 30 years old, 160lbs and 8% approx.

    any suggestions = greatly appreciated!!


    745AM PRO CARB FAT
    1/2 CUP OATS 5.00 27.00 3.00 150.00
    2 PCS TOAST 1.00 30.00 - 160.00
    1 CUP EGG WHITES 26.00 2.00 0.50 120.00
    32.00 59.00 3.50 430.00

    1030AM
    2OZ FLANK 14.00 - 3.50 90.00
    4 OZ CHICKEN 27.00 - 2.50 130.00
    BROC, ASPARG, GREENS 2.00 20.00 1.00 120.00
    1 CUPS BROWN RICE 2.00 45.00 2.00 220.00
    45.00 65.00 9.00 560.00

    130PM
    6OZ CHX 40.50 - 3.76 195.00
    3/4 CUP OATS 7.50 40.50 4.50 225.00

    48.00 40.50 8.26 420.00
    3-430 TRAIN

    500 PW MEAL
    1/2 CYTO 27.00 37.50 3.00 285.00
    4OZ HOMADE OAT BAR 15.00 17.50 2.25 156.00
    1/2 CUP SOY MILK 3.00 4.00 1.00 35.00
    45.00 59.00 - 6.25 - 476.00

    900
    1 CUP SOY MILK 6.00 8.00 2.00 70.00
    20 almonds 5.20 5.00 12.20 140.00
    1/2 CUP EGG WHITES 13.00 1.00 - 70.00
    1 SCOOP MUSCLE MILK LIGHT 12.50 6.00 3.00 98.00
    36.70 20.00 - 17.20 - 378.00

    MIDNIGHT
    BROC, ASPARG, GREENS 2.00 20.00 1.00 120.00
    20 almonds 5.20 5.00 12.20 140.00
    7.20 - 25.00 - 13.20 260.00
    2-3AM
    1 SCOOP MUSCLE MILK LIGHT 12.50 6.00 3.00 98.00

    GRAND TOTAL 226.40 - 274.50 - 60.41 2,622.00

  2. #2
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    katt's Avatar

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    Well,,, you only have vege's for two meals.. and I personally would make my post wo meal larger... why don't you change the 10:30 and 5:00 meals around?

  3. #3
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    cause its postoworkout, cals seem to low? Double them? I eat PLENTY of veggies, trust me...maybe too much to a point of bloat.....1030 meal, postworkout, middle of the night etc.

  4. #4
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    I myself am just a believer in eating "big" after I workout.. I usually take in more complex carbs... oats, rice,, instead of vege's

    and of course, protein

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