How do you like your steak?

**P-funk** · 05-03-2007, 10:48 PM

medium.

MeatZatk · 05-03-2007, 11:52 PM

charred

Mista · 05-04-2007, 12:02 AM

Quote:

Originally Posted by MeatZatk

charred

Is that because anything less grosses you out, or you like the texture?

vortrit · 05-04-2007, 12:02 AM

Medium rare for sure.

MeatZatk · 05-04-2007, 12:07 AM

I like the texture and the taste. I'll eat medium well, but I prefer well done.

NordicNacho · 05-04-2007, 12:09 AM

Medium rare for sure. well done is a waste of steak.

DiGiTaL · 05-04-2007, 12:45 AM

Properly Cooked.

kinkery · 05-04-2007, 12:58 AM

Medium rare fersher

StanUk · 05-04-2007, 08:27 AM

Medium well definatly

DOMS · 05-04-2007, 08:50 AM

Quote:

Originally Posted by MeatZatk

charred

"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."

Plateau_Max · 05-04-2007, 09:05 AM

Quote:

Originally Posted by DOMS

"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."

Bunch of crap. Why don't you try eating chicken without cooking it all the way throuh... you gonna say you don't really like chicken if you don't like it uncooked?

Medium Well, cook my damn steak don't just pretend to cook it by making the outside brown...

fohawkenator · 05-04-2007, 09:46 AM

well done fuck yeah

DOMS · 05-04-2007, 09:47 AM

Quote:

Originally Posted by Plateau_Max

Bunch of crap. Why don't you try eating chicken without cooking it all the way throuh... you gonna say you don't really like chicken if you don't like it uncooked?

Medium Well, cook my damn steak don't just pretend to cook it by making the outside brown...

You may not be aware of this, but chicken and beef are two different kinds of meat. Now that you're aware of this, you'll understand that they have different cooking characteristics.

I hope that wasn't too confusing for you.

Goodfella9783 · 05-04-2007, 09:57 AM

Well done. People think I'm crazy. I say fuck people.

Witchblade · 05-04-2007, 10:00 AM

Medium well or well done most of the time, but I'll eat anything from rare on.

Triple Threat · 05-04-2007, 10:05 AM

Rare. When I stick a fork in it, I want to hear it moo.

DontStop · 05-04-2007, 10:13 AM

Bloody as hell

Goodfella9783 · 05-04-2007, 10:51 AM

Quote:

Originally Posted by Triple Threat

Rare. When I stick a fork in it, I want to hear it moo.

Rip it's horns out and wipe it's ass.

BoneCrusher · 05-04-2007, 11:22 AM

Pink juice when poked. More than that kills the flavor and makes the meat begin to get tough. 16 - 20 oz ribeye ... 2" thick with no grizzle in the middle of the meat cooked so that the juice can run off as it cooks.

I like pork and chicken the same way. I'm immune to meat borne diseases ...

... for the learning impaired I'm joking. Red meat can be cooked a little lower in temp and still be free of the cooties while pork and chicken take another 20 or so more degrees of heat to effectively kill the diseases that would otherwise kill humans.

For steaks I look for about 145°F to be delicious.
Chicken ... 165 °F
Pork ... 160 °F

DOMS · 05-04-2007, 11:48 AM

Quote:

Originally Posted by Triple Threat

Rare. When I stick a fork in it, I want to hear it moo.

Quote:

Originally Posted by DontStop

Bloody as hell

Years ago when I was a waiter, a lady ordered a steak and went on and on about how little she wanted it cooked.

I replied, "Lady, what you want isn't barely cooked; what you want is somewhat alive."

DontStop · 05-04-2007, 11:51 AM

oh you...

MeatZatk · 05-04-2007, 11:53 AM

Quote:

Originally Posted by DOMS

"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."

Pretty sure I like steak...well done.

DOMS · 05-04-2007, 11:56 AM

What you're looking for is a hamburger.

Witchblade · 05-04-2007, 12:17 PM

Hamburger is fine.

MeatZatk · 05-04-2007, 01:16 PM

Quote:

Originally Posted by DOMS

What you're looking for is a hamburger.

Not when I order a steak

DontStop · 05-04-2007, 01:17 PM

I'm Albertan, any red meat is an essential part of my diet

NordicNacho · 05-04-2007, 01:28 PM

Quote:

Originally Posted by DontStop

I'm Albertan, any red meat is an essential part of my diet

My uncle has a ranch in Alberta. The Mad Cow shit really fucked them over. I have other uncles in Montana its funny how they talk mad shit to each other.

have you read

Amazon.com: Wolf Willow: A History, a Story, and a Memory of the Last Plains Frontier (Penguin Twentieth-Century Classics): Books: Wallace Stegner,Page Stegner

largepkg · 05-04-2007, 01:42 PM

Pittsburgh is the only way to go!

Gordo · 05-04-2007, 01:59 PM

Steak, practically moo'ing preferably with a nice dry cab, or an ice cold Ricker's

Keeps the tapeworms happy

View Poll Results: How do you like your steak?
Very Rare	2	4.35%
Rare	4	8.70%
Medium rare	21	45.65%
Medium	5	10.87%
Medium well	9	19.57%
Well done	5	10.87%
Voters: 46. You may not vote on this poll

05-03-2007, 10:36 PM	#1
Mista Registered User Join Date: Oct 2005 Location: Adelaide Posts: 2,288	How do you like your steak?

05-03-2007, 10:48 PM	#2
P-funk Patrick Super Moderator Join Date: Dec 2002 Location: AZ Posts: 31,660	medium. E-Book: Take Charge! Everything You Need To Know To Write Your Own Training Programs Online Consulting/Program Design Reality Based Fitness Podcast Check me out on Twitter! Subscribe to our free monthly newsletter! "In the beginners mind there are many possibilities, in the experts there are few." -Buddha's Little Instruction Book

05-03-2007, 11:52 PM	#3
MeatZatk Registered User Join Date: Feb 2004 Location: Tacoma, WA Posts: 1,000 Photos: 5	charred I wish my lawn was emo so it would cut itself

05-04-2007, 12:02 AM	#5
vortrit Bulk. Cut. Repeat. Elite Member Join Date: Jun 2006 Location: Missouri, USA Posts: 2,647 Photos: 5	Medium rare for sure. My Journal!

05-04-2007, 12:07 AM	#6
MeatZatk Registered User Join Date: Feb 2004 Location: Tacoma, WA Posts: 1,000 Photos: 5	I like the texture and the taste. I'll eat medium well, but I prefer well done. I wish my lawn was emo so it would cut itself

05-04-2007, 12:09 AM	#7
NordicNacho Registered User Join Date: Dec 2006 Posts: 2,425 Photos: 18	Medium rare for sure. well done is a waste of steak. http://www.roqofthe80s.com/#

05-04-2007, 12:45 AM	#8
DiGiTaL .::.:: Legend ::.::. Elite Member Join Date: Mar 2006 Location: Ca Posts: 1,460 Photos: 2	Properly Cooked. Stats: Weight: 183lbs \| BF: 13% My Cutting Journal come motivate me.

05-04-2007, 12:58 AM	#9
kinkery Make them want to be you! Join Date: Feb 2007 Posts: 998	Medium rare fersher

05-04-2007, 08:27 AM	#10
StanUk Light weight! Join Date: Jun 2006 Location: In a galaxy far far away Posts: 683 Photos: 1	Medium well definatly

05-04-2007, 09:46 AM	#13
fohawkenator Registered User Join Date: Apr 2007 Posts: 20	15 and pressin 375 well done fuck yeah

05-04-2007, 09:57 AM	#15
Goodfella9783 Registered User Join Date: Dec 2004 Posts: 4,226	Well done. People think I'm crazy. I say fuck people.

05-04-2007, 10:00 AM	#16
Witchblade Succinct Elite Member Join Date: Jul 2006 Location: Holland Posts: 4,474 Photos: 2	Medium well or well done most of the time, but I'll eat anything from rare on. My Linkdump [LSFW] IM Official FAQ [WORK IN PROGRESS]

05-04-2007, 10:05 AM	#17
Triple Threat End of the world Elite Member Join Date: Jan 2002 Location: Lost Posts: 10,401 Photos: 6	Rare. When I stick a fork in it, I want to hear it moo.

05-04-2007, 10:13 AM	#18
DontStop pappy Join Date: Aug 2005 Location: Edmonton Posts: 2,592 Photos: 33	Bloody as hell You know, the Nazis had pieces of flair that they made the Jews wear.

05-04-2007, 11:22 AM	#20
BoneCrusher Lift or Die Elite Member Join Date: Jul 2004 Location: Austin Texas Posts: 8,589	Pink juice when poked. More than that kills the flavor and makes the meat begin to get tough. 16 - 20 oz ribeye ... 2" thick with no grizzle in the middle of the meat cooked so that the juice can run off as it cooks. I like pork and chicken the same way. I'm immune to meat borne diseases ... ... for the learning impaired I'm joking. Red meat can be cooked a little lower in temp and still be free of the cooties while pork and chicken take another 20 or so more degrees of heat to effectively kill the diseases that would otherwise kill humans. For steaks I look for about 145°F to be delicious. Chicken ... 165 °F Pork ... 160 °F

05-04-2007, 11:51 AM	#22
DontStop pappy Join Date: Aug 2005 Location: Edmonton Posts: 2,592 Photos: 33	oh you... You know, the Nazis had pieces of flair that they made the Jews wear.

05-04-2007, 11:56 AM	#24
DOMS Metrosexual Join Date: Jul 2004 Posts: 22,092 Photos: 1	What you're looking for is a hamburger.

05-04-2007, 12:17 PM	#25
Witchblade Succinct Elite Member Join Date: Jul 2006 Location: Holland Posts: 4,474 Photos: 2	Hamburger is fine. My Linkdump [LSFW] IM Official FAQ [WORK IN PROGRESS]

05-04-2007, 01:17 PM	#27
DontStop pappy Join Date: Aug 2005 Location: Edmonton Posts: 2,592 Photos: 33	I'm Albertan, any red meat is an essential part of my diet You know, the Nazis had pieces of flair that they made the Jews wear.

05-04-2007, 01:42 PM	#29
largepkg FAT JESUS Join Date: Jun 2004 Location: S FLA Posts: 3,687 Photos: 2	Pittsburgh is the only way to go!

05-04-2007, 01:59 PM	#30
Gordo Registered User Join Date: Aug 2005 Location: O' Canada...stuck in the middle of you Posts: 1,074 Photos: 8	Steak, practically moo'ing preferably with a nice dry cab, or an ice cold Ricker's Keeps the tapeworms happy "If you don't bend those legs and do those squats, you'll never reach your potential." Paul Anderson

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