Reply With QuoteSoak them in water over night.
Should take 30-40 mins to cook.
Steel cut oats
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Thread: Steel cut oats
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06-10-2007, 11:28 PM #1Registered User
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Steel cut oats
How do you guys cook steel cut oats?
I do exactly as the can said, but they come out a little firm...not smooth like normal oats. I don't think this is right because I've had them from a restaurant and they were really smooth...could it be because I'm cooking them wrong? Or would a restaurant using milk make a big difference?
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06-11-2007, 05:54 AM #2Senior Member ELITE MEMBER
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06-11-2007, 08:12 AM #3The F.u.t.u.r.e
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I eat mine raw with a scoop of whey.
Originally Posted by bigsahm21
"A bodybuilder once told me crack is good for cutting"
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06-11-2007, 10:24 AM #4Registered User
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So...soak it over night...use the same amount of oats and water...then let it come to a boil until it starts to thicken...and then simmer it for 30 minutes-ish?
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