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Thread: Spices

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    Spices

    I need some spices to give my food some taste... Which ones are the healthiest?

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    Quote Originally Posted by Bakerboy View Post
    wow nice find, thanks

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    Quote Originally Posted by Bakerboy View Post
    Hey bakerboy I am starting to think that site is BS lol, it says that 1 118 gram banana has 10+ grams of dietary fiber, which simply is not true.

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    All spices cause a chemical reaction in your body when you eat them. .. and different ones at that pending what else is going on your body and what else is inn your body at what point in metabolism.
    Pretty standard immune boosters are garlic / mustard / chilli / curry / pepper / basil / rosemary / paprika and so on.. then there are others that cool down your system and slow things down for you - like corriander and chamomile and maybe sage and etc.
    there are some really good ranges of fresh herbs in a tube you can buy in the produce fridge of your supermarket and they will help you out too .. for flavour aand health.
    here is one search list to get you started .
    Eating for good health + spices - Google Search

    the term "healthy" is really subjective to what individual needs and predisposition are at any given time. chinese believe a pallette of 16 different flavours / textures and ph.s and temperatures every 48 hrs is the best way to go.
    maybe go to a health shop and ask someone in there. I'm sure they'd love to help you out.

    Blooming tianshi lotus.

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    Quote Originally Posted by Jodi
    I believe I've made posts before on different spices but I guess it never hurts to refresh especially when I've learned of a few more.

    So here is a list and what they do:

    Allspice: relieves indigestion and flatulence
    Basil: good for digestion
    Black Pepper: improves digestion, promotes intestinal health, antioxidant and antibacterial
    Cardamom: antioxidant properties and can restore healthy levels of glutathione.
    Cayenne: increases metabolism
    Chili pepper: helps relieve arthritis
    Cilantro: Toxic cleaners especially of heavy metals and also aids with insomnia, blood cleanser
    Cinnamon: Reduces IR, reduces LDL and triglycerides, boosts metabolism, help with digestion and diarrehea and stomach problems, antimicrobial, anti-inflammatory.
    Cloves: reduces pain and fights infections, anti-inflammatory, antioxidant
    Cumin: helps with digestion, anti-cancer, lowers blood glucose
    Curcumin: liver cleanser, antioxidant, anti-inflammatory, anticarcinogenic, and antimicrobial, cardiovascular disease and gastrointestinal disorders
    Dandelion: liver disorders, appetite loss, indigestion, and fluid retention
    Dill Weed: antibacterial, reduces free radicals and carcinogens, helps prevent bone loss
    Garlic: lowers blood pressure and LDL, reduces flatulence
    Ginger: excellent digestion aid, soothes upset stomach, anti-inflammatory
    Lemongrass: reduces cholesterol
    Mint: help with digestion
    Mustard: helps asthmatics and those with upper respiratory issues
    Nutmeg: aids in circulation, male impotence, indigestion, anxiety, lowers LDL
    Oregano: antibacterial, powerful antioxidant, anti-biotic, immune booster
    Parsley: blood cleanser, inhibits tumor growth, neutralizes carcinogens
    Paprika: immune booster, anti-inflammatory, anticancer
    Peppermint: treats gastric and digestive disorders, helps with tension and insomnia
    Rosemary: helps headaches, analgesic, anticancer, help cataracts
    Turmeric: antioxidant, anti-inflammatory, inhibits cancer in prostate and stomach
    Saffron: boosts immune system, inhibits tumors on skin, colon and soft tissue
    Sage: memory enhancer, helps digestion, anti-inflammatory
    Sea Salt: helps weak adrenals, full of trace minerals, balances electrolytes
    Thyme: antimicrobial in food
    Here is a good list from Jodi, as usual

    Spice up your food

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    wow, I never knew spices did any good for your body... I thought they were just for taste lol

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    Quote Originally Posted by IainDaniel View Post
    Here is a good list from Jodi, as usual

    Spice up your food
    oh nice. i cook a lot of chicken ahead of time. i fill a fryer with a couple tbs of olive oil, 1/4 cup lemon juice and probably too much garlic then cook it at a low temp. but hmmmm.... i think i'll pick up more spices.

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