Originally posted by danilee
Now here is my eating program put into measurments just this week. But, like I said I have been eating like this 5 days a week, with 2 carb up meals a week on Sunday and on Thursday.
8 whites
2 yolks
1tbs olive oil butter spread
6oz drained tuna(9oz can)
1.5 tbs mayo
salad.
Chicken 6oz breast with tons of sodium in it....marinated.
1tbs pb or 1oz cheese
loads of veggies with 1tbs olive butter
OK on no work days I will have the chicken meal above but on work days it will be 3 scoop designer whey and 1tbs pb or some half and half
then again at work(in the bathroom) I have a low carb pro shake at about midnight....no fats or anything.
Then work or not last meal
2 scoops designer
5 egg whties
2 tbs pb
On my carb up days the last meal or 2

has been burgers fries dessert whatever...Should I just eat a stack of pancakes here with some equal on it? I know the carb loading is not real effective with all that fat and pro in it...So pancakes and pasta a better carbs load?
Well there is my program, I don't know if I am doing everything right...I know in a weeks time I am getting more than enough food, just don't know if 2000 cals 5 days a week 3500 cals on 2 days of the week is the best way to go about it...should I eat more or less....
I want to compete within the next year or 2...But like W8 said, maybe I should just try to grow in a leaner(nor ripped) body. I think I like that goal W8...Where do I go from here.
Thanks in advance
danilee