Have any of your neighbors recently lost a pet?
I've always wondered, does anyone know what type of chicken is used in chinese dishes? Tonight my fam had chinese take out, and they were ordering it, and I usually pass. But I just got back from the gym, so I figured what the heck....I had a large dish of chicken in black bean sauce with onions and broccoli...With a bunch of brown rice...
Does anyone know the quality (protein wise) of the chicken they use? What kind is it anyways? It's always in weird small shaped pieces. I've never understood what type of chicken it is. I mean chicken breast and rotisserie chicken seem much different.


Have any of your neighbors recently lost a pet?
DRSE Reconnaissance
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A lot of the meat they use is chicken thighs. It's MUCH cheaper, and more flavorful.
depends on the restaurant and depends on the dish. some call for dark meat vs white meat.
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I loathe Chinese food
I like PF Changs, but thats no the typical American Chinese food.
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I second that. Chinese food is gross. I guess they don't have a PF Changs anywhere around me.
DRSE Reconnaissance
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