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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Training Trainer
Elite Member
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Weight sticking point advice
This may sound like a stupid question but I need someone to justify this to me...
My bulking seems to have hit a sticking point...right now I'm taking in 3000 cals per day and I'm thinking I should bump it to 3500 per day to re-establish the gains that I was making originally. Trying to gain another 12-17 lbs. by September (the right way, of course). I was thinking about trying DPW8's bulking diet in another thread but I thought it might add too much too fast and I'd gain too much fat mass (since it would jump my totals by 1000 cals per day). Should I be worried about this, or should I just shut up, eat everything (healthy) in sight and get my frigging weight up so that I can cut down in the fall? Currently my program is going really well because I have managed to gain the weight with a minimum of fat mass added. Any two cents are welcome. |
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#2 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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You could still follow that bulking program but just adjust the portion sizes to reflect the kcals you need at the moment. I wouldn't suggest bumping right up by a 1000kcals. Adjust the portions to reflect a 250 kcal increase to what you're taking in now, week 2 add another 250.
It would help to know your macro breakdown though, you might just need a tweak in that? |
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#4 |
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Training Trainer
Elite Member
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My current macro breakdown is:
200-225 grams protein per day : 26-30% of calories 65-90 grams fats per day : 20-27% of calories Remainder in carbs, roughly 300-400 grams per day. I also supp with 20 grams glutamine daily. Properly hydrated I'm holding steady between 172-176 currently. My fat breakdown isn't very good because I'm allergic to nuts and fish so those avenues aren't available to me for good fats. I use flax or pumpkinseed oil but that is really my only avenue for good fats besides cooking w/ olive oil. Protein comes through whey shakes as well as chicken and some lean beef (had some steak this weekend...yum!). |
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