Dunn Rite chicken?!

djk80 · 11-30-2007, 03:36 PM

think my thread got lost when the forums were hacked, neways

My question was that I usually purchase the frozen dunn right chicken. But even though it looks like regular frozen chicken, it indicated that it is "preseasoned"

so it contains salt on the ingredients I believe...

Am I better to eat what am getting or just get fresh chicken breasts that arent frozen or preseasoned?

let me know your opinions thanks

vortrit · 11-30-2007, 04:51 PM

I use frozen chicken breast. Also, I think it depends on the amount of salt. I usually never buy those pre-seasoned ones because they are generally fairly high in sodium content.

katt · 11-30-2007, 05:40 PM

I always buy fresh from the butcher block... then you don't have to guess about the seasonings

gsxrK3 · 12-01-2007, 02:19 AM

Anybody use that kirkland canned chicken from costco? I believe it's about 78g protein per can.

11-30-2007, 03:36 PM	#1
djk80 Registered User Join Date: Feb 2004 Location: Winnipeg Posts: 59	Dunn Rite chicken?! think my thread got lost when the forums were hacked, neways My question was that I usually purchase the frozen dunn right chicken. But even though it looks like regular frozen chicken, it indicated that it is "preseasoned" so it contains salt on the ingredients I believe... Am I better to eat what am getting or just get fresh chicken breasts that arent frozen or preseasoned? let me know your opinions thanks
	Too LEgit to QUit

11-30-2007, 04:51 PM	#2
vortrit Bulk. Cut. Repeat. Elite Member Join Date: Jun 2006 Location: Missouri, USA Posts: 2,652 Blog Entries: 1 Photos: 5	I use frozen chicken breast. Also, I think it depends on the amount of salt. I usually never buy those pre-seasoned ones because they are generally fairly high in sodium content.
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12-01-2007, 02:19 AM	#4
gsxrK3 Registered User Join Date: Aug 2006 Location: So. CA Posts: 116	Anybody use that kirkland canned chicken from costco? I believe it's about 78g protein per can.
	"Yeah! They isolate the muscles. The muscle has to grow....or die." - Cosmo Kramer

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11-30-2007, 05:40 PM	#3
katt Registered User Join Date: Jan 2006 Location: Pacific Northwest Posts: 4,050 Photos: 37	I always buy fresh from the butcher block... then you don't have to guess about the seasonings