uggh, you just swallowed it? That would fel like swallowing a huge, cold loogey...
yech.
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I was just wondering. Does every one in here boil their eggs? Or is there anyone that just take the yolk out and just drink the rest? I did it today and it was not so bad, I know protein powders that taste worst.


uggh, you just swallowed it? That would fel like swallowing a huge, cold loogey...
yech.
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Success leaves clues. People who produce outstanding results do specific things to create those results
Nobody cares what you did yesterday or what you are going to do tomorrow. What is important is what you are doing NOW to solve our problem
THERE IS NO TOMORROW!
- Appollo Creed
LMFAO![]()
, I try to make things taste as good as they can, but it wont kill me to make an exception sometimes.
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I just got sick and tire of boiling them eggs


I just poach them in the 'nuker and make a breakfast sammich with them. Throw in some lean turkey for added protein
Success leaves clues. People who produce outstanding results do specific things to create those results
Nobody cares what you did yesterday or what you are going to do tomorrow. What is important is what you are doing NOW to solve our problem
THERE IS NO TOMORROW!
- Appollo Creed


You really should not eat/drink raw eggs you could get salmonella poisoning.


I was thinking that too, but I thought you got somenella from the yolk?
my ig'nance
Success leaves clues. People who produce outstanding results do specific things to create those results
Nobody cares what you did yesterday or what you are going to do tomorrow. What is important is what you are doing NOW to solve our problem
THERE IS NO TOMORROW!
- Appollo Creed


There is just a higher occurance of the salmonella bacteria in the yolk vs the white. Cooking eggs does denature the protein, but it also makes the protein more digestible: Raw egg contains inhibitors to protein-splitting enzymes.
there are no advantages to eating raw eggs...
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
Ditto. Cook your eggs! And IF you're going to drink 'em...get the pasturized egg whites in a carton!Originally posted by LAM
There is just a higher occurance of the salmonella bacteria in the yolk vs the white. Cooking eggs does denature the protein, but it also makes the protein more digestible: Raw egg contains inhibitors to protein-splitting enzymes.
there are no advantages to eating raw eggs...
Ok ok I’ll start to boil the eggs again.
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