Reply With Quotelegs is considered dark meat and have more fat, less protein.
1 oz. leg has 34 cals, 2 g fat, 0 g carb, 5 g protein
1 oz. breast.. 29 cals, 1 g fat, 0 g carb, 6 g protein
Chicken breast, chicken legs!!! What’s the difference?
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- 07-01-2002, 06:43 PM #1*-==♠==-* ELITE MEMBER
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Chicken breast, chicken legs!!! What’s the difference?
Every where I look says to eat chicken breast for all the protein it has, but I have never seen someone mention the legs. What’s the difference between them, the only difference I know is that the breasts are a lot more expensive than the legs.
- 07-01-2002, 07:05 PM #2It's a Wonderful Life!!! ELITE MEMBER
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- 07-01-2002, 08:19 PM #3Peak Physiques™ ELITE MEMBER
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And that is why they taste better, unfortunately. Right on Lina.
- 07-01-2002, 09:25 PM #4Um......get rooted! ELITE MEMBER
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Originally posted by Twin Peak
And that is why they taste better, unfortunately. Right on Lina.
Personally I`m rather partial to the taste of breasts myself
- 07-01-2002, 10:20 PM #5Rebel without a clue ELITE MEMBER
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Heh.
Yep, there's a big difference between the legs (
) and the breast. 
- 07-02-2002, 05:00 AM #6Registered User
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Don't forget the thighs, my friends...
- 07-02-2002, 05:47 AM #7Founder of GOSB SUPER MODERATOR
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I like legs myself!
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- 07-02-2002, 06:42 AM #8*-==♠==-* ELITE MEMBER
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Thank you all for the answers. I’m a fan of the legs myself but it seems like everything that taste good has a dark side to it.
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