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Nutrition Facts Accuracy

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  1. #1
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    Nutrition Facts Accuracy

    How accurate are the nutrition facts on product labels?

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    99%, its law to have accurate nutritional values listed on products! though things like trans fats etc, are only starting to be listed now too.

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    It's hard to say. There was an online report on protein bars a few years ago; basically said a few of the most popular brands did not meet label claims (in fact, they were far from it). I often wonder this myself: how often are these labels tested, and what is the penalty for inaccurate labels?

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    I think they are fairly close. My book on calorie count state almost the same numbers as the one on back of the foods.
    Soreness is weakness exiting the body.

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    Stick with the basics. It's hard to lie about the calorie content of all natural foods
    Ron Paul 2012

    No gym for home, work out floor with 30, but is it for 20 like 30 lb when you no lift it to be for men, for 30 lbs instead? or half is 10 for 20 pounds?

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    Quote Originally Posted by danzik17 View Post
    Stick with the basics. It's hard to lie about the calorie content of all natural foods
    Damn, a perfect post. Couldn't have said it better .

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    But processed foods taste soooooo good!

    There's stuff like frozen chicken breasts (boneless, skinless, unseasoned) with variable amounts of fats and protein even though the serving size is the same.

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    My best guess is that they either add oils or use bad parts of the chicken for things like that. You know, the parts with lots of chicken fat.
    Ron Paul 2012

    No gym for home, work out floor with 30, but is it for 20 like 30 lb when you no lift it to be for men, for 30 lbs instead? or half is 10 for 20 pounds?

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    Quote Originally Posted by kiko View Post
    But processed foods taste soooooo good!

    There's stuff like frozen chicken breasts (boneless, skinless, unseasoned) with variable amounts of fats and protein even though the serving size is the same.

    That's true, but you definitely know when you bite into a piece of lean chicken compared to a fatty piece. It cooks differently as well.
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    If cooked by the rotating around the heat source method I happen to know they do indeed add a lot of fat inside, to stop it dying out. So no, not all packaged chicken breasts are equal.

    +1 for raw or unprocessed



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