Currently i'm using either myoplex or met rx mrps post workout with good results for the past 6 months or so but wanting to change to using my ON whey p-wo/easier/cheaper but not sure which is best for adding carbs to achieve the same results as the mrp..am i right in thinking myoplex/metrx carb sources are MALTODEXTRIN?? after reading up on dextrose id rather use an alternative as i dont want anything really sweet adding to the shake cus the flavours strong enough with the rocky road!! also which would produce the closest results to a mrp maltodextrin+whey or waixy maize starch? ive been googlin both everywhere but still so confused ARGH + amounts how much would you typically add on whey protein+malto/waxy pwo?? (scoops??)
would that be a better choice than maltodextrin? which is usually added to the mrps for the carbs is that waxy maize or? & the on flavours arent the problem for me its just i dont want any flavour adding to them & i know that dextrose is meant to be crazy sweet so i dont think id even manage a sip if i added it to my on haha i just want somethin to add some good carbs thats not gonna add any taste..mixability wise too which is better? i'll only be havin my shaker for it..cant use the blender by the gym anymore so mrps are a nono with that aswel which is why mixin my own that works well would be easier too! cookies n cream comin today so i wanna get orderin somethin to bulk it up fast haha
ahh i used to put oats in my shake n it left me feeling too bloaty..is maltodextrose less sweet than dextrose as its a more complex version of it pretty much? iv heard it was tasteless..also..best place to buy cheap for it? i was checking bulkpowders.co.uk & myprotein & they seemed pretty reasonable but not sure if that effects the quality in comparison to pricey ones just to get a carb as it seems pretty cheap everywhere for malto/dex? & how many scoops protein is best for a shake? i was thinking 1 & a half with malto?
google em lol. i believe it stand for liquid beef aminos. i think. any way they are freaking great. i have had much better results since i switched over to the lba's. also my appetite has gone up to. they dont fill me up the same way the whey did.
i bet in the world you live in every one is a pony, eats rainbows, and craps butterflys.
there is no damn justice in the world.
Yes, this is the product you've been hearing and reading about! The amino acids are derived from lean cuts of beef. Cattle are raised and produced on a high protein diet under rigid USDA inspection. Through our selective process, extractions take place to insure the highest quality amino acids. With careful stabilizing and processing techniques, along with a good tasting base, Pure Liquid Amino Elite is quickly absorbed into the bloodstream and utilized by the body.
Quick-absorption delivery process
Excellent for recovery and muscle building
Pure Liquid Amino Elite Supplement Facts
Servings Per Container32
Amount Per Serving
Calories From Fat 0
Total Fat 0 0%
Saturated Fat 0 0%
Cholesterol 0 0%
Sodium 40mg 1.6%
Total Carbohydrates 5g 0%
Net Carbohydrates 0g
Dietary Fiber 0 0%
Sugar Esters 5g (From Glycerol)
TYPICAL AMINO ACID PROFILE (MG/5G PROTEIN)
Aspartic Acid 280
Glutamic Acid 525
Amino Acids Derived From Beef Extract 5g.
Purified Water, Glycerine, Natural And Artificial Flavors, Sucralose, Potassium Sorbate
Pure Liquid Amino Elite Suggested Use
As a dietary supplement, take 1-3 tablespoons daily. Shake well.
Sounds good, but how does this replace a protein shake...and how effective and safe is it?
just got myself some maltodextrin from myprotein..a little help needed haha would be much appreciated!!
so im looking to get around 35g-40 protein & 20g carbs which is whats worked well for me with the mrps since iv been training..how many grams of maltodextrin would i need to measure out in grams to get around 20g carbs?? i have a 24g scoop and 30g scoop from my other ON protein if this is any help in regards to scoop sizes for measuring..i was thinkin 1.5 scoops protein but say i used the 24g scoop how much would i measure out the malto with? half? quarter? also i heard malto is twice as dense so say half a scoop would be the same amount as a full scoop of protein in g..is this true??? ahh confusion!! help me pleaseeee lol