I see zero problem with two yolks per day.
Any issue with eating 2 egg yolks a day?
I know their high in cholesterol but I read more and more now that high cholesterol is due to high saturated fat and trans fat consumption much moreso than high cholesterol consumption.
So if I eat 1 egg + 4 whites two times a day, is that okay?


I see zero problems with six yolks a day. That's what hubby eats and he's over forty, and healthy.


2 yolks a day is a-ok. Absolutely nothing wrong with that. Just an ignorant stigma slapped on eggs.
I eat two whole eggs with my breakfast every morning ( along with other things ).


The only thing that concerns me about eggs these days would be hormones....they feed chickens some horrendous stuff, y'know. So I opt for hormone-free eggs.
just my .02

2 a day is fine. Dietary cholesterol has little effects to blood cholesterol levels unless you are predisposed to high cholesterol.
![]()
Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.


There's not a huge price difference here...$.60 or so per dozen maybe. Plus, I could buy HF eggs in bulk from my food purveyor, but I don't think I could eat that many myself in a week.
My wife used to work for a major poultry producer. Chicken feed contains antibiotics, arsenic ,feathermeal, etc.....and we wonder why many people's immune systems are whacked.
the only problem with yolks is the risk of salmonella poisoning


Not if you cook them!




I eat 4 a day and I'm fine.
I would say to try and get Omega 3 fortified eggs for the whole eggs and use normal eggs for egg whites. I look at it as getting some more easy O3 into my diet by doing that.
Ron Paul 2012
No gym for home, work out floor with 30, but is it for 20 like 30 lb when you no lift it to be for men, for 30 lbs instead? or half is 10 for 20 pounds?
Nope. See Effect of dietary egg on human serum cholesterol and triglycerides
Regarding the absorption of raw vs cooked egg protein, see Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques and Amount and fate of egg protein escaping assimilation in the small intestine of humans
"You lost fat by raising calories. Because of magic and voodoo. Or leptin. One of those." McDonald L.
Blog


Hey, long time no see Nige...
I believe it woudl be beneficial. Even at teh initial stages of a diet. Cholesterol is ESSENTIAL for testosterone production and aids muscle growth.
If you are contest prepping, as you go youmay want to cut down to 1 yolk with a low or non carb meal 10 weeks out then cut that out 6 weeks out, but off season or on a diet that is not for contest preparation, I see NO PROBLEM! In fact I'd recommend it.
No I have never seen a problem with consuming up to 6 or even double that eggs a day, but that is because implementing that into a diet plan changes other aspects of cholesterol in the plan, so it all has to balance out in the end. But really whole eggs are not the enemy at all and I have never had a client or heard of bad cholesterol from any competitor who has had labs drawn both during and after offseason and precontest diets.


Ron Paul 2012
No gym for home, work out floor with 30, but is it for 20 like 30 lb when you no lift it to be for men, for 30 lbs instead? or half is 10 for 20 pounds?
I'm still having major problems so I don't post much these days.
"You lost fat by raising calories. Because of magic and voodoo. Or leptin. One of those." McDonald L.
Blog


Sorry to hear that - good luck with whatever it is.
Ron Paul 2012
No gym for home, work out floor with 30, but is it for 20 like 30 lb when you no lift it to be for men, for 30 lbs instead? or half is 10 for 20 pounds?
I know people are going to disagree with me, but it is what it is.
If your just concerned about whether or not having 2 egg yolks a day is going to hurt your health, i would say no...
But, if your trying to lose weight, or lift. I would say just have the egg whites. Egg yolks are really high in fat and Cholesterol...56% of 1 egg is calories from FAT and they already have 5 grams of fat...Nothing good about the yolk at all.
I say stay away from the yolk and just have the whites. I don't even really like the yolk. You don't have to spend any extra money, just take the yolk out when you make the eggs...
If you want more taste, use tabasco sauce. It's great with egg whites...
It's not unhealthy fat though...in fact it's the opposite. Plus, fat is a vital nutrient...you need plenty of fats throughout the day.

For the last 4-6 months I have been eating 2-3 whole eggs every morning (roughly) and I recently had a physical and my cholesterol is better than average. so egg it up!
it ok becoz yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and almost half of the protein.
DISCLAIMER: