Thanks Donut Boy!Researchers found for every 5% increase in the level of linoleic acid, there was a 28% reduction in the risk of either type of stroke, a 34% drop in the risk of clot-related strokes, and 19% decline in hemorrhagic strokes.
DP
Fear the Mouse
http://www.pennjerseynspi.org/images/iconani_1.gif
Thanks Donut Boy!Researchers found for every 5% increase in the level of linoleic acid, there was a 28% reduction in the risk of either type of stroke, a 34% drop in the risk of clot-related strokes, and 19% decline in hemorrhagic strokes.
DP
Hmmmm....but cooking w/ it????
Some oils heat well, some/most don't...see Omega Nutrition! Each oil degrades at a different temperature
DP
DISCLAIMER: