Cooking Oils Article

TheIcon2 · 08-05-2002, 07:45 AM

Dr. Pain · 08-05-2002, 08:01 AM

Quote:

Researchers found for every 5% increase in the level of linoleic acid, there was a 28% reduction in the risk of either type of stroke, a 34% drop in the risk of clot-related strokes, and 19% decline in hemorrhagic strokes.

Thanks Donut Boy!

DP

w8lifter · 08-05-2002, 08:07 AM

Hmmmm....but cooking w/ it????

Dr. Pain · 08-05-2002, 08:16 AM

Some oils heat well, some/most don't...see Omega Nutrition! Each oil degrades at a different temperature

DP

08-05-2002, 07:45 AM	#1
TheIcon2 Expert In Donuts Join Date: Jul 2002 Location: Maryland Posts: 98	Cooking Oils Article Click Here
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08-05-2002, 08:07 AM	#3
w8lifter Join Date: May 2001 Location: Around..... Posts: 14,964	Hmmmm....but cooking w/ it????

08-05-2002, 08:16 AM	#4
Dr. Pain Join Date: Feb 2002 Location: Get the Duct Tape...I'm Ripped Again! Posts: 11,239	Some oils heat well, some/most don't...see Omega Nutrition! Each oil degrades at a different temperature DP