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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
Sponsored by: AlltheWhey.com |
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#1 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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diet critique
i weigh around 210 pounds, 6 feet tall , fat around 15%.i eat every 3 hours.
meal 1 2/3 cup oatmeal 40 g whey meal 2 5 eggs ( 3 whole) 20 g whey meal 3 chicken breast 2 tbsn peanut butter meal 4 2/3 cup brown rice 2 can tuna meal 5 40 g whey 1 1/2 tbsn flax meal 6 2 cans tuna 1/3 almonds |
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#2 |
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Expert In Donuts
Join Date: Jul 2002
Location: Maryland
Posts: 98
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Need more green veggies. Especially Meal 2 and 3. (I am assuming you are trying to diet down)
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Fear the Mouse
http://www.pennjerseynspi.org/images/iconani_1.gif |
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#3 |
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Amor Fati
Join Date: Jul 2002
Posts: 3,820
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I would add fat in meal 1, some carbs in meal 2, and make sure that the pb is natural. Also eat more greens like Icon said.
EDIT:Also some fat in meal 4. |
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"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek
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#4 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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what type of veggies?
im trying to gain mass |
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#5 |
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Amor Fati
Join Date: Jul 2002
Posts: 3,820
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If you're trying to gain mass, go for carbs in every meal, but make sure they are slow burning with fat and protein to slow down digestion. Greens are lettuce, broccoli, celery etc.
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"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek
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#6 |
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Fat Loss Enthuiast
Join Date: Jul 2002
Location: Oregon
Posts: 112
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Ditto to what Yan said. Fat in meals 1 and 4 if you need calories. Also, which is your post workout meal?
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#7 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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right after training i eat 40 g of whey with an apple
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#8 | |
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Fat Loss Enthuiast
Join Date: Jul 2002
Location: Oregon
Posts: 112
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Quote:
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#9 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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what is dextrose?
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#10 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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is there any fruits i can eat?
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#11 |
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Amor Fati
Join Date: Jul 2002
Posts: 3,820
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Dextrose = Commercial form of glucose. Very High GI carb that will give you a huge insulin response driving the protein and what not into your muscles.
You can have fruits, just don't overdo them, and don't have them post w/o. Post workout you want Dextrose/Maltodextrin. Go to your local health food store, its really cheap. If you're going for the insulin spike, drop the fat in your post w/o meal. If you're doing DP style post w/o, then have a slow burning carb with fat and protein post w/o. Its up to you to decide. Oh yeah fruits you can eat... Blueberries Raspberrie Strawberries Apples Peaches Banana's(Only post w/o, make sure they are ripe) Grapefruit |
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"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek
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#12 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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whats the dp style?
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#13 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
Either have protein and fat only on a cut or protein/fat and a slow burning carb such as oats/sweet potato/brown rice if on a bulk. |
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#14 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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since im bulking , i should add carbs , but how much? normal quantity of a meal?
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#15 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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after your workout, dont you want the protein to be absorbed fast? isnt the fat and carbs gonna slow it down?
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#16 |
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Amor Fati
Join Date: Jul 2002
Posts: 3,820
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As far as the carbs go, you need to figure it out yourself, it depends on your ratios, how many cals you're taking etc. So figure out your cals, then figure out how many carbs you need a day, then divide by 6 and you have your carbs for six meals. Then if you want to go for the spike, move them around and get bout 50g post w/o of High GI carbs for the spike.
DP style doesn't use an insulin spike though. People get good results with it, and minimize fat gain. Of course its up to you to decide what you want to do. |
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"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek
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#17 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
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#18 |
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Guest
Posts: n/a
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I recently read an article which stated that
consuming 8 grams of glutamine post workout restores glycogen as effectively as consuming 61 grams of glucose. Thoughts???? |
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#19 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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since the fat will slow the whey absorption after the workout, will i get the same results with the dp as with the insuline spike?
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#20 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
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#21 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
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#22 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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how is it that the dp's diet u get lbm and the insuline spike you gain fat?
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#23 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
Take some time to read these: Bulking w/ Slow Burners High Pro, Mod Fat, No sugar diet (High Fat/Protein, Low Carb Diet) |
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#24 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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it looks like a good idea to bulk up for 3-5 weeks and then cut for 2-3 weeks. i guess bulking up non stop thru out the year will only lead to mass gain along with alot of fat. since i dont want a physique like mark henry, from wwe, id prefer to cut.
w8lifter, do u have an article about cutting? during cutting, u need to do high reps for wight training or can u do 6 - 10 reps? |
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#25 |
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Amor Fati
Join Date: Jul 2002
Posts: 3,820
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Whether cutting or bulking you need to work for mass. But when cutting you need to decrease volume/intensity a bit so as not to overtrain.
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"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek
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#26 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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during cutting i need to stop eating carbs?add cardio?
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#27 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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raider....there's a sticky thread at the top of this nutrition forum....open it and read the fat loss primer
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#28 |
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Registered User
Join Date: Jun 2002
Location: montreal
Posts: 519
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w8, i saw ur pics, ur a hottie
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