Thread: Genuine asian style tender beef.

Originally Posted by BillHicksFan

I rely on stirfrys a lot as it's full of vegies,meat and rice (brown).

For years I've wondered how the asian cooks managed to get their beef so chewy and tender but now I know.

For 1 serving of beef post workout (220g)-

Blend 1 eggwhite with half a tsp of baking soda, tip over the beef and shake it up in a small container then marinate overnight.

It makes for an awesome stirfry the next day.

I have no girlfriend so I'm forced to do all this shit myself.

I'm married, and I still have to cook myself, at least for the most part. Sounds pretty good, I'll have to give it a shot.