Thread: George Foreman grill recipes fast and easy

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
2 tablespoons brown sugar
2 tablespoons olive oil (give or take)
2 lbs medium shrimp, peeled



In a plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.

Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.

place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.

Remove from skewers and serve hot.

2 slices rye bread
1 tablespoon thousand island dressing
1 slice swiss cheese
4 slices corned beef
buttered flavored Pam cooking spray


Spread slice of bread with thousand island dressing.
Add cheese and corned beef.
Place remaining slice of bread on sandwich.
Spray butter flavored pam spray on the outside of sandwich.
Grill until browned and cheese melted

2 French baguettes or 2 sourdough French baguettes
3 teaspoons soft or melted unsalted butter
4 tablespoons Dijon mustard
4 ounces prosciutto ham
8 ounces brie cheese, sliced

Slice baguettes in half horizontally and then cut each half vertically.
Brush each piece with butter.
Place on grill
Spread with mustard, then place prosciutto next and then top with Brie.
Grill until cheese melted, and enjoy

I love the George Foreman Grill. I usually just cook chicken on there with some salt, pepper, and whatever other spices I feel like using at the time. Thanks for the recipes though. Look forward to trying them.

Damn. My George Foreman grill can do more than make chicken???

I'm so confused now.