I recently purchased some Silk Coconut milk.
When mixed with Casein Protein there was a reaction and it made the "shake" really thick... So
I got some unsweetened coconut. natural vanilla flavor and psyllium powder.
coconut cream pie pudding
16 oz silk coconut milk Vanilla flavor
2 scoops Vanilla casein protein
1 t psyllium powder
3 T shredded unsweetened coconut
put in a medium bowl and mix with a hand mixer.
put into 4 small bowl and refrigerate.
Enjoy
Jagbender's battle of the bulge The problems we face today are because the people who work for a living are outnumbered by the people who vote for a living
Thicker than casein is normally? Geez. This sounds tasty, may have to try it. thanks!
Yeah some reason the Silk Coconut Milk got really thick like pudding.
Almond Milk does not get as thick as the Silk Coconut milk.
I have to scrape it out of the blender with a spatula. Now I mix it in a bwol with a mixer for a sweet desert snack
If anyone knows what causes the Silk Coconut milk and casein to react I would be interested to know why?
Any Food chemist on the board?
Jagbender's battle of the bulge The problems we face today are because the people who work for a living are outnumbered by the people who vote for a living
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