Thread: Fresh Cilantro Salsa

This looks good...I love cilantro

Fresh Cilantro Salsa
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2 cloves garlic
1 large onion, quartered
1 green bell pepper, quartered & seeded
3 to 4 jalapeno peppers
6 tomatoes, peeled, seeded and chopped or 2 cans (16 oz each)
plum tomatoes, drained and chopped
1 cup fresh cilantro
some salt to taste
freshly ground pepper to taste

1. place the garlic in the bowl of a food processor and process until
it is mincedd. Add the onion and peppers and process with on/off pulses
until they are barely chopped.
2. Add the tomatoes and cilantro and process until combined but
slightly chunky. Add salt and pepper. Refrigerate until ready to use.
Yield: 2 & 1/2 cups
From: "Charleston Receipts" via LKS

Another cilantro lover here. This looks great! Too bad I can't have chips But it would be great on eggs.