Reply With QuoteAnother cheesecake recipe to add
Crystal Light Cheesecake!!!!
2 packs cream cheese (8oz)
1 cup hot water
1-2 envelopes of gelatin depending on firmness
1 tub of crystal light (but not tea flavors)
1. Soften cream cheese (don't melt)
2. bring water to boil
3. Place water in mixing bowl and add gelatin and crystla lite and dissolve
4. Add cream cheese and beat with an electric mixer until blended
5. Pour into non stick or greased pan (I use pam)
6. Chill for about 2 hours
7. Cut into 8 pieces
2 Cheese Cake Recipies
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Thread: 2 Cheese Cake Recipies
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07-15-2003, 07:44 AM #1The All Unknowing!! ELITE MEMBER
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2 Cheese Cake Recipies
1. No Bake Cheese Cake (yum!)
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Ingredients:
8 oz. pkg. softened cream cheese
1/3 c. sugar substitute
1 c. sour cream
2 tsp. vanilla
8 oz. container thawed SF Cool Whip
1 crushed nuts pie crust (Easy- Crushed nuts of your choice ( I use almond flour) with a little bit of melted butter until starts to stick. Press into pie pan)
How to Prepare:
Beat cream cheese until smooth, then beat in sugar substitute. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust. Chill until set, about 4 hours. Garnish with fresh fruit, if desired.
2 Baked Cheese Cake
Ingredients:
12 oz cream cheese
9-11 packets of splenda(any ssubstitute)
1 TBS vanilla
2 large eggs
1/2 cup heavy cream
1 tsp lemon juice
How to Prepare:
Mix half of the cream cheese together with half sugar substitute. Beat on low until creamy (3 minutes should do).Then beat in the rest of the cream cheese. After the cream cheese is mixed put ixer on high and put in the other half of the sugar substitute, then the vanilla. Add the eggs one by one, beat well after each one.Blend in heavy cream.
At this point mix only until completely belnded. DO NOT Overmix.
Spoon the filling genlty into the pan.
** Really Important **
**Place pan in a large shallow pan containing water**
Bake until middle doesn't jiggle when you shake the pan. Cool on wire rack for 1 hr. Then cover and refrigerate til cold (4 hours).
Bake 350 for approx 20 minutes to an hour.
Notes: I use a pie plate out of preference, but you can use your springform pan or a regular cake pan if you choose.
My only suggestion is if you are using a large springform pan to increase the ingredients accordingly, or you will end up with a very flat cake.If I ever buy a springform panIll redo the recipe and post the proper ingredients.
Total Recipe Counts
Calories 1611 Fat 151 Carbs 22 Protien 40
Makes 8 servings
Per serving Counts
Cal 201 Fat 20 Carbs 2.5 Protein 5
"The Harder You Work the Harder it is to Surrender."
-Vince Lombardi
"The Harder You Work the Harder it is."
-Trinsdad
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07-15-2003, 08:15 AM #2Trying to Survive
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Good things come to those who wait........
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07-15-2003, 08:16 AM #3Trying to Survive
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Per serving it is 67.2 cals, 2.5g fat, 3.5g protein, .2g CHO
Good things come to those who wait........
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07-15-2003, 08:17 AM #4The All Unknowing!! ELITE MEMBER
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Oooh...I cant wait to try that one!
"The Harder You Work the Harder it is to Surrender."
-Vince Lombardi
"The Harder You Work the Harder it is."
-Trinsdad
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