Cheddar Chicken Breasts

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  1. #1
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    Cheddar Chicken Breasts

    Cheddar Chicken Breasts

    4 small (4 ounce) boneless skinless chicken breasts
    4 1-ounce slices reduced fat cheddar cheese
    2 cups crushed corn flakes cereal
    Salt and pepper to taste
    1 teaspoon dried parsley flakes
    1/2 cup skim milk

    Cut a 2-inch long slit 1/2 way through each breast along the thickest side. Place 1 piece of cheese into each chicken breast and secure the opening with wooden picks. Combine cereal and seasoning. Dip chicken into milk then generously roll in cereal mixture to cover completely. Place chicken breasts in a baking dish sprayed with nonstick cooking spray. Bake at 375 degrees for 40 minutes or until no longer pink.

    Makes 4 Servings
    Serving Size: 1 chicken breast


    Nutrients per serving:
    Calories: 224
    Total fat: 3 grams (13% of calories)
    Saturated fat: 1 gram
    Cholesterol: 71 mg
    Sodium: 369 mg
    Carbohydrate: 14 grams (26% of calories)
    Protein: 33 grams (61% of calories)
    Dietary fiber: trace

  2. #2
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    thanks Prince! it taste great! im looking forward to your many other recipes

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    OH MY YUM!!!!111!!1!!!11!!!one!!!
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