1 T active dry yeast
1 cup warm water
1 tsp salt
2 cloves garlic, minced
2 T. minced fresh sage
About 2-1/2 cups WW flour

Dissolve yeast in warm water for 10 minutes. Stir in salt, garlic, and sage. Add flour slowly. Turn out onto well floured board and
knead 20 minutes or until smooth and satiny. Spray bowl with cooking spray and place dough in it. Cover and let rise in warm place for 30 minutes or until doubled in bulk. Punch down. Preheat oven to 400 degrees. On a floured board, roll dough out to a 12-inch square. Sprinkle dough lightly with additional flour. Divide dough into four equal pieces. Cut each piece into 10 strips. Stretch each strip out to 12 or 15-inches long. Place on greased cookie sheet 1/2-inch apart. Bake for 15 minutes or until golden brown and crispy. Serve hot or at room temperature.

Total Calories Per Breadstick: 27; Fat: <1 gram