Thread: French Toast

Diet French Toast Bites

2 slices of whole-wheat bread
1/4 cup of Egg Beaters or other liquid egg substitute
3 Tablespoons of Fat-Free Milk
1/4 teaspoons of vanilla extract
1 pinch cinnamon or nutmeg
1 pinch salt (optional)
Cut each slice of bread into 4 squares. You can leave or remove the crust.
In a large shallow bowl, mix together the egg substitute, milk, vanilla, cinnamon, and, if you want, the salt.

Prepare a large skillet on a heat just above medium with no-fat cooking spray.

Add all the bread pieces to the "egg" mixture bowl and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed.

Start cooking the bread pieces in the skillet a batch (as many pieces as you can fit in the skillet) at a time. Brown each slice for about 3 or 4 minutes. Give the skillet another thin spray of cooking oil between each batch.

Serve and enjoy!

I made some for my dad, but I had to add some Sugar and butter and jam on top