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Oatmeal and Crystal light powder


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Old 07-29-2004, 01:36 PM   #1
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Oatmeal and Crystal light powder

Was at my womens house the other day...Had my oatmeal but nothing to put on it....I cant eat the stuff plain, it tastes really bad....I noticed she had some crystal light powder...So i cooked the oatmeal up and put probably a teaspoon of crystal lgith powder in and mixed it up real good....Tastes pretty dam good....Give it a shot and let me know what you think....
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Old 07-29-2004, 05:06 PM   #2
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I dunno about that... make it fruity tasting would it not? what flavour crystal light did you use?



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Old 07-29-2004, 05:32 PM   #3
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interesting...but kind of scary.



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Old 07-29-2004, 10:27 PM   #4
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Quote:
Originally Posted by atherjen
I dunno about that... make it fruity tasting would it not? what flavour crystal light did you use?
yeah i think i would prefer real fruit, although i have done some interesting stuff with my oatmeal, anyone ever try garlic(you can make faux mashed potatoes) or italian seasoning with some meat and pasta sauce



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Old 07-29-2004, 10:33 PM   #5
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Faux mashed potatoes with oatmeal? Use cauliflower instead.
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Old 07-29-2004, 10:54 PM   #6
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Oatmeal and Garlic? I'm not going that far



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Old 07-29-2004, 11:09 PM   #7
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Oatmeal and Garlic? I'm not going that far
Geez, and with the wierd stuff you eat, I thought for sure you would like that.



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Old 07-29-2004, 11:45 PM   #8
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Geez, and with the wierd stuff you eat, I thought for sure you would like that.
Garlic & Liver



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Old 07-30-2004, 12:06 AM   #9
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Quote:
Originally Posted by aggies1ut
Faux mashed potatoes with oatmeal? Use cauliflower instead.
i've done that too but that gets a little to expensive cause a whole bag of cauliflower don't make that much



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Old 07-30-2004, 12:06 AM   #10
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Quote:
Originally Posted by sara
Oatmeal and Garlic? I'm not going that far
garlic goes with anything, i wonder if they have a chocolate covered garlic clove



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Old 07-30-2004, 12:26 AM   #11
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Go to the Gilroy Garlic Festival. They got everything garlic. Of course Central Cali is the pitts. ...I think we can agree on that, and I'm not taking Santa Barbara or San Luis..that's the Central Coast
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Old 07-30-2004, 02:01 PM   #12
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I used rasberry today, and yes it does make it fruity, try it out....its really good....and changes it up a bit.....just a teaspoon or so though.....
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Old 07-30-2004, 07:29 PM   #13
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Quote:
Originally Posted by aggies1ut
Go to the Gilroy Garlic Festival. They got everything garlic. Of course Central Cali is the pitts. ...I think we can agree on that, and I'm not taking Santa Barbara or San Luis..that's the Central Coast
yeah that would be awesome to go to that i heard that you can marinate your meats there by just sticking them outside your house



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Old 07-30-2004, 07:35 PM   #14
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what i have been doing lately is making my oatmeal with a little cocoa powder, some salt, a dash of nutmeg/ginger, and then when all done throw in a scoop of pb, mix and put in the fridge to eat the next morning, taste real good, might even try throwing a banana on top for good measure



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Old 07-31-2004, 08:50 PM   #15
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Damn, dude, your garlic oatmeal sounds positively revolting.

Peace.



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Old 08-01-2004, 03:28 AM   #16
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Damn, dude, your garlic oatmeal sounds positively revolting.

Peace.
with some chopped onions, yumm-yumm



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Old 08-01-2004, 03:29 AM   #17
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i was even thinking of making some gravy and putting it on it



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Old 08-02-2004, 06:08 PM   #18
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Dude, just stop already!

Peace.



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Old 08-03-2004, 02:37 PM   #19
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Quote:
Originally Posted by aztecwolf
garlic goes with anything, i wonder if they have a chocolate covered garlic clove
Yes. There is a restaurant in London, Ontario called Garlic's, which serves garlic ice cream -- a vanilla, with bits of sugar-caramelised garlic in it.

The ice cream, unlikely as it sounds, is pretty good. It comes with a chocolate-dipped roasted garlic clove on top. I'm afraid that was disgusting. There are some limits even to garlic's versatility.



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