![]() |
![]() |
![]() |
|
|||||||
| Photo Gallery | Register | Members List | Blogs | Search | Today's Posts | Mark Forums Read |
| Healthy Recipes Find healthy, low fat bodybuilding recipes here! |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Registered User
Join Date: Feb 2004
Posts: 14
|
For JLB001 - Vegetable Quiche Cups
These are very tasty, can be frozen and reheated, and make a great breakfast or snack. JLB001 asked me to post the recipe, so here it goes. (Yes, this is from the SBD)
INGREDIENTS 1 10-ounce package frozen chopped spinach 3/4 cup liquid egg substitute 3/4 cup reduced-fat shredded cheese 1/4 cup diced green bell peppers 1/4 cup diced onions 3 drops hot-pepper sauce (optional) 1. Preheat oven to 350F. Microwave the spinach for 2 1/2 minutes on high. Drain excess liquid. 2. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray. 3. Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350F for 20 minutes, until a knife inserted in the center comes out clean. Makes 12 individual quiches. |
|
|
|
|
|
#2 |
|
Registered User
Join Date: Mar 2002
Location: LA, CA
Posts: 5,635
|
ooohhh sounds yummy and portable
|
|
If you want to achieve things that others can't...
You have to do things that others won't. |
|
|
|
|
|
|
#3 |
|
cRaZy!!!
Elite Member
|
simple & yummy
![]() |
|
|
|
|
|
|
|
|
#5 |
|
Registered User
Join Date: Oct 2004
Location: Chicago
Posts: 506
|
Sounds great, what's SBD?
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| 80 Different Chicken Recipes | Dr of Golf | Healthy Recipes | 13 | 11-16-2008 06:17 PM |
| A new and improved........ME!! | ncgirl21 | Online Journals | 407 | 06-22-2004 07:48 AM |
| Any recipes for enhancing taste of tuna in water? | Youjie | Healthy Recipes | 2 | 08-30-2003 12:58 PM |
| ** 100 ** Tuna Recipes | Dr of Golf | Healthy Recipes | 0 | 08-29-2003 03:50 PM |