Thread: New York Strip with Peppers and Onions

2 New York Strip Steaks (about 10 ounces)
2 red bell peppers, seeded and sliced
1 large red onion, sliced
1/4 cup romano cheese
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon black pepper


Combine garlic, basil, oregano and pepper. Rub over the surface of each steak. Cobmine olive oil, red wine vinegar and remaining seasonings in bowl. Mix well. Preheat grill. Place onion and pepper slices on grill (a grill wok works best for this) along with steaks. Grill for about 15 minutes turning occasionally. Brush vegetables with oil and vinegar mixture while grilling. Remove when the steaks are done to desired level. Toss vegetables with remaining oil and vinegar mixture and romano cheese. Serve with steaks.

If you slice the steaks before serving you can stretch the meat and get more servings.

It should be failry decent for us. Red Wine Vinegar's myth is to speed the metabolism! I add a lot of Garlic and some Cayenee Pepper and dab a little hot sauce to kick it up a few notches!