Pumpkin Loaf

**Jodi** · 12-12-2004, 01:59 PM

Pumpkin Loaf (mini)

1/2 c. canned pumpkin
2 T water
1/2 tsp vanilla extract
1/3 c. Casein Whey
1/4 c. egg substitute
6 pkts Sugar Substitute
1/2 tsp baking soda
1 tsp pumpkin pie spice or (1/2 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp allspice)
3 T WW or Buckwheat Flour

Combine pumpkin, water, vanilla, milk, and egg. Add splenda. In a
separate bowl, stir together flour and spices, then add to pumpkin mixture.
Pour into a sprayed mini-loaf pan. Bake at 350F 30-35 minutes. Cool 10
minutes then remove from loaf pan.

I made both these pumpkin recipes this morning to get rid of the canned pumpkin I had so I don't make something evil instead

The muffins were good. The pumpkin loaf is cooling right now so I haven't a clue yet. I got these off the internet and then just modified them to fit my diet.

aggies1ut · 12-12-2004, 02:18 PM

Any particular reason for the casein? Would WPC work just as well? Did you use unflavored casein?

**Jodi** · 12-12-2004, 04:57 PM

I try not to cook with WPC due to it breaking down. If you don't really care about that then you can cook with it but personally at that point I think it's useless calories.

12-12-2004, 01:59 PM	#1
Jodi Moderator Moderator Join Date: Apr 2002 Posts: 22,260 Photos: 1	Pumpkin Loaf Pumpkin Loaf (mini) 1/2 c. canned pumpkin 2 T water 1/2 tsp vanilla extract 1/3 c. Casein Whey 1/4 c. egg substitute 6 pkts Sugar Substitute 1/2 tsp baking soda 1 tsp pumpkin pie spice or (1/2 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp allspice) 3 T WW or Buckwheat Flour Combine pumpkin, water, vanilla, milk, and egg. Add splenda. In a separate bowl, stir together flour and spices, then add to pumpkin mixture. Pour into a sprayed mini-loaf pan. Bake at 350F 30-35 minutes. Cool 10 minutes then remove from loaf pan. I made both these pumpkin recipes this morning to get rid of the canned pumpkin I had so I don't make something evil instead The muffins were good. The pumpkin loaf is cooling right now so I haven't a clue yet. I got these off the internet and then just modified them to fit my diet.
	Essence EFA

12-12-2004, 04:57 PM	#3
Jodi Moderator Moderator Join Date: Apr 2002 Posts: 22,260 Photos: 1	I try not to cook with WPC due to it breaking down. If you don't really care about that then you can cook with it but personally at that point I think it's useless calories.
	Essence EFA

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12-12-2004, 02:18 PM	#2
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19	Any particular reason for the casein? Would WPC work just as well? Did you use unflavored casein?