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Sauteed Cabbage
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01-12-2005, 08:24 PM
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cRaZy!!!
Elite Member
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Sauteed Cabbage
1/2 to 1 head green or red cabbage
Olive Oil Kosher or Sea Salt & Pepper Sliced onion & apples, if desired Core Cabbage & cut/shred as you would for coleslaw -- very fine, thin strips. Heat olive oil in pan & add cabbage. Saute for ~ 15 minutes. Season with salt & pepper during cooking. **Add sliced onion &/or apple with cabbage, if desired for enhanced flavor. Excellent with pork, chicken, etc.. |
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