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#1 |
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cRaZy!!!
Elite Member
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Italian Spinach Pie
Prep: 10 min, Bake: 40 min
1 container (16 oz) low fat cottage cheese 1 pkg (10 oz) frozen chopped spinach, thawed, well drained 1 c 2% Milk shredded reduced fat mozzeralla cheese 4 eggs, beaten 1 jar (7 oz) red peppers, well drained chopped (or I imagine fresh red peppers..) 1/3 c 100% grated Parmesan Cheese 1 tsp dried oregano leaves Preheat oven: 350 F. Mix all ingredients juntil well blended. Pour into greased 9 in pie plate Bake 40 min or until center is set |
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#2 | |
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Disabled Vet
Elite Member
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Quote:
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Heavily medicated for your safety.
Medicated Not medicated ![]() Age 40, 5'11" 210lb's |
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