Florentine lemon turkey loaf

aggies1ut · 02-18-2005, 10:39 PM

• Florentine Lemon Turkey Loaf
Here's something I found that's a little different than your traditional turkey loaf. The nutmeg also provides a little kick to it.
However, this recipe probably doesn't beat Jodi's Cottage Cheese one.

INGREDIENTS
ground turkey 1 lb
cooked spinach, drained and chopped 1 cup
whole wheat bread, crumbed 1/2 cup (I would replace with 1/2 cup oats)
egg, beaten 1
medium onion, chopped
clove garlic, minced
parmesan cheese 2 tbsp
lemon rind, grated 2 tsp
each, salt and pepper 1/2 tsp
nutmeg 1/8 tsp

DIRECTIONS
In medium bowl, combine all ingredients. Mix gently. Place into 2L (9" by 5") loaf-sized baking pan and pat down gently. Bake at 180°C (350°F) for 60 minutes or until loaf is no longer pink in the centre. Let stand 10 minutes. Slice and serve.
Makes 4 sevings.

NUTRITIONAL INFORMATION
Per serving:
225 cal; 30g protein; 6.4g fat; 10.9g carbohydrates.

tryintogetbig · 02-18-2005, 11:24 PM

sounds good, i think i will give it a try on sunday when i make my food for the week

maniclion · 02-22-2005, 03:52 PM

Turkey loaf is such a great timesaver meal, I like to add a little olive oil to the mix to keep it moist when you re-heat it.

02-18-2005, 10:39 PM	#1
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19	Florentine lemon turkey loaf • Florentine Lemon Turkey Loaf Here's something I found that's a little different than your traditional turkey loaf. The nutmeg also provides a little kick to it. However, this recipe probably doesn't beat Jodi's Cottage Cheese one. INGREDIENTS ground turkey 1 lb cooked spinach, drained and chopped 1 cup whole wheat bread, crumbed 1/2 cup (I would replace with 1/2 cup oats) egg, beaten 1 medium onion, chopped clove garlic, minced parmesan cheese 2 tbsp lemon rind, grated 2 tsp each, salt and pepper 1/2 tsp nutmeg 1/8 tsp DIRECTIONS In medium bowl, combine all ingredients. Mix gently. Place into 2L (9" by 5") loaf-sized baking pan and pat down gently. Bake at 180°C (350°F) for 60 minutes or until loaf is no longer pink in the centre. Let stand 10 minutes. Slice and serve. Makes 4 sevings. NUTRITIONAL INFORMATION Per serving: 225 cal; 30g protein; 6.4g fat; 10.9g carbohydrates.

02-18-2005, 11:24 PM	#2
tryintogetbig Member Elite Member Join Date: Mar 2004 Location: NC Posts: 378	sounds good, i think i will give it a try on sunday when i make my food for the week
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02-22-2005, 03:52 PM	#3
maniclion Catalyst Elite Member Join Date: Aug 2003 Location: Hawaii, selling munitions for the war on EcoTerror Posts: 17,660 Photos: 10	Turkey loaf is such a great timesaver meal, I like to add a little olive oil to the mix to keep it moist when you re-heat it.