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Nor*Cal
Elite Member
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Brown Rice Pudding (s/f)
Sugar Free Rice Pudding
1 cup cooked brown rice 1/2 cup butter, melted 1 1/2 cups milk (low-fat or skim) 3 eggs, separated Splenda to equal 1 cup 1 teaspoon vanilla extract 1/2 cup raisins Combine rice, butter, milk, egg yolks and sweetener. Mix well. Add vanilla extract and raisins; mix thoroughly. Pour into a 2-quart casserole. Bake at 350 degrees F until firm in center, about 35 minutes. |
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