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#1 |
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Registered User
Join Date: Feb 2002
Location: ON
Posts: 718
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CLPgold Nutri Muffins and Berry muffins
CLPgold Muffin
whole wheat flour wheat germ oat bran and wheat bran baking soda/powder sea salt cinammon nutmeg sunflower seeds egg whites sunflower/safflower oil mashed banana pureed zuchinni and carrots raisins real maple syrup CLPgold Berry muffins whole wheat flour cracked wheat, rye and flax oats pureed apples and pears baking powder/soda sea salt cinammon egg whites canola/olive oil strawberries, rasberries, blueberries, blackberries, rhubarb, cranberries farm fresh honey CLPgold nutri loaf whole wheat flour 10grain flour sunflower seeds and poppy seeds olive oil yeast sea salt honey Your favorite protein powder can be added to any recipe. Or add lo fat soy flour. Last edited by CLPgold : 02-10-2002 at 05:45 PM. |
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A chic on the move.
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#2 |
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Registered User
Join Date: Apr 2002
Location: usa
Posts: 155
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do you just mix till it looks good? How do you mix and cook em?
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#3 |
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It's a Wonderful Life!!!
Elite Member
Join Date: Apr 2002
Location: Lounging around...
Posts: 2,797
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Do you have a recipe with all the proportions, etc.?
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#4 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Moving to recipe section
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#5 |
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Let Me See Yo Grill
Elite Member
Join Date: May 2002
Location: Colorado
Posts: 5,123
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Amounts and cooking time?
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#6 |
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Registered User
Join Date: Feb 2002
Location: ON
Posts: 718
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Sorry kids. I bake in bulk and don't measure out portions. The best thing is to find either a bran, oatmeal or banana type of recipe and improvise. As far as cooking goes I just stick a fork in and keep checking til it's still somewhat moist.
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A chic on the move.
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