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#1 |
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Nor*Cal
Elite Member
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Grilled Ostrich with Lime and Jalapeno
Ingredients: 2 packages Ostrich Mignons or whatever cut you like 1 Tbls. fresh ground ginger 1 Tbls. fresh garlic 1/2 Tbls. chopped jalapeno 1/2 fresh lime Salt and pepper Cover ostrich with ginger, garlic, jalapeno, salt and pepper. Squeeze fresh lime over top and let stand for 1 hour at room temperature. Grill mignons over medium high heat 8 minutes for medium rare, turning once. Let stand for 5 minutes before serving. |
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#3 | |
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Magical Apelikemenace
Elite Member
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Quote:
Heavy Calf raises, Jump Squats, Wind sprints, Inversion Therapy, and get good shoes! Or.................... Buy and train a pet cheetah ![]() |
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Have Problems?... Chances are its due to overpopulation
Save The Oceans, Save the Planet, Save Your Family, Save Yourself! |
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#4 |
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Senior Member
Elite Member
Join Date: Jan 2004
Posts: 1,574
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Denise,
Where in Sac are you getting the Ostrich? I've had it before when I ordered it from a restaurant. |
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The beatings will continue until morale improves!!
Personal Goal: I WILL be playing "C" tournament ball next year!!! Training Moderator @softballfans My New Journal!!!! Age: 29 | Height: 5'11.5" | Weight: 198 lbs BF% ? Bests: Bench:? | Squat: ? | Deads: ? Goals: Bench: 235 | Squat: 250 | Deadlift: 300 |
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#5 |
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Senior Member
Elite Member
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That sounds interesting, does it taste like duck?
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#6 |
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Nor*Cal
Elite Member
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Hey I'mTrying. You can get ground ostrich, filets, or burgers at Whole Foods Market off Arden. There's one in Auburn, but when I did undergrad at UCD, I would always go to RedRum Burger. Heh the "Big Bird" special as they called it.
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