Sauteed Dijon Burgers

aggies1ut · 03-31-2005, 09:17 PM

Ingredients:
1 pound ground Buffalo, Ostrich, or Venison (or lean ground beef or turkey if you must be boring

)
2 tablespoons Dijon mustard
1 tablespoon dried chopped onion or 2 tablespoons fresh minced onion
1 egg
3 teaspoons balsamic vinegar
1/4 teaspoon coarsely ground pepper
1 tablespoon dried celery flakes
1/4 cup oats
1 tablespoon olive oil

Directions:
Mix ground meat, Dijon mustard, onion, egg, vinegar, pepper, celery flakes, and bread crumbs. Form into 3 patties, about 1 inch thick.
Heat oil in sauté pan and cook burgers over medium heat for about 4 minutes per side, until just cooked through.

joesmooth20 · 04-03-2005, 01:43 AM

looks great gonna try it tonight for dinner. thanks

Dante · 04-15-2005, 06:39 PM

these are freakin great! i made them yesterday and liked them so much i made another batch today..

03-31-2005, 09:17 PM	#1
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19	Sauteed Dijon Burgers Ingredients: 1 pound ground Buffalo, Ostrich, or Venison (or lean ground beef or turkey if you must be boring ) 2 tablespoons Dijon mustard 1 tablespoon dried chopped onion or 2 tablespoons fresh minced onion 1 egg 3 teaspoons balsamic vinegar 1/4 teaspoon coarsely ground pepper 1 tablespoon dried celery flakes 1/4 cup oats 1 tablespoon olive oil Directions: Mix ground meat, Dijon mustard, onion, egg, vinegar, pepper, celery flakes, and bread crumbs. Form into 3 patties, about 1 inch thick. Heat oil in sauté pan and cook burgers over medium heat for about 4 minutes per side, until just cooked through. Last edited by aggies1ut : 04-01-2005 at 12:20 AM.

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04-03-2005, 01:43 AM	#2
joesmooth20 Registered User Join Date: Apr 2004 Location: Wilmington, nc Posts: 1,067	looks great gonna try it tonight for dinner. thanks

04-15-2005, 06:39 PM	#3
Dante tryin to grow... Elite Member Join Date: Jan 2005 Location: Cleveland Posts: 461	these are freakin great! i made them yesterday and liked them so much i made another batch today..