Chili and Lime Shrimp Saute

aggies1ut · 04-08-2005, 07:04 PM

INGREDIENTS:
1/3 cup Frank's® REDHOT® Chile 'n Lime™ Hot Sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1 pound large shrimp, shelled and deveined
1 cup chopped green, red or yellow bell pepper
1/2 cup chopped red onion

DIRECTIONS:

1. Heat Chile 'n Lime Hot Sauce, oil and garlic in medium skillet. Cook over high heat until sauce is bubbly, stirring often.
2. Add shrimp, bell peppers and onion. Cook, stirring, 3 to 5 minutes until shrimp are pink and coated with sauce. Serve with rice if desired.

BulkMeUp · 04-10-2005, 03:38 PM

Ahhh.. i recently discovered Franks chilli and lime hot sauce and have been using it with my tuna

and am addicted to it. Thank god it is not like some other hot sauces which have a hint of sweet in them

i hate that.

Now i gotta try your recipie, aggies

destr0yr · 05-04-2007, 02:26 PM

Best. Recipe. Ever.

ava · 05-07-2007, 07:36 PM

I went to two local grocery stores last night looking for the Chile and Lime but neither had it. Is it found with the rest of the hot sauses and barbeque sauses?

BulkMeUp · 05-08-2007, 08:38 AM

yep. It is on the same shelf as A1 steak sauce, ketchup.. etc. mostly all the hot sauces are together... at least at my grocery store it is.

ava · 05-08-2007, 07:09 PM

Well, the third of 3 grocery stores in my smaller town didnt have it so we improvised. I ended up using the regular Franks and added juce from 1/2 of a lime. Turned out GREAT! We had Tilapia fillets with it but couldnt taste the fish because the shrimp was pretty spicy and overpowered it but thats okay because the shrimp combo with the brown rice tasted better anyway.

cutter07 · 08-29-2007, 09:55 AM

I made this last night with chicken rather then shrimp. Was the most kick ass thing I've put in my mouth since my wife.

jking was pretty damn good, having it again for lunch today.

the7zen · 08-29-2007, 11:58 AM

Thanks for bumping this

....i will try this tonight.

04-08-2005, 07:04 PM	#1
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19	Chili and Lime Shrimp Saute INGREDIENTS: 1/3 cup Frank's® REDHOT® Chile 'n Lime™ Hot Sauce 2 tablespoons olive oil 1 teaspoon minced garlic 1 pound large shrimp, shelled and deveined 1 cup chopped green, red or yellow bell pepper 1/2 cup chopped red onion DIRECTIONS: 1. Heat Chile 'n Lime Hot Sauce, oil and garlic in medium skillet. Cook over high heat until sauce is bubbly, stirring often. 2. Add shrimp, bell peppers and onion. Cook, stirring, 3 to 5 minutes until shrimp are pink and coated with sauce. Serve with rice if desired.

05-04-2007, 02:26 PM	#3
destr0yr Registered User Join Date: Apr 2007 Posts: 1	Best. Recipe. Ever.
destr0yr Registered User Join Date: Apr 2007 Posts: 1

08-29-2007, 09:55 AM	#7
cutter07 Registered User Join Date: Aug 2007 Posts: 39	I made this last night with chicken rather then shrimp. Was the most kick ass thing I've put in my mouth since my wife. jking was pretty damn good, having it again for lunch today.
cutter07 Registered User Join Date: Aug 2007 Posts: 39

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04-10-2005, 03:38 PM	#2
BulkMeUp ..is bulking up! Elite Member Join Date: Apr 2004 Location: Cana-dah Posts: 5,283	Ahhh.. i recently discovered Franks chilli and lime hot sauce and have been using it with my tuna and am addicted to it. Thank god it is not like some other hot sauces which have a hint of sweet in them i hate that. Now i gotta try your recipie, aggies

05-07-2007, 07:36 PM	#4
ava Registered User Join Date: Aug 2006 Location: Utah Posts: 67	I went to two local grocery stores last night looking for the Chile and Lime but neither had it. Is it found with the rest of the hot sauses and barbeque sauses?

05-08-2007, 08:38 AM	#5
BulkMeUp ..is bulking up! Elite Member Join Date: Apr 2004 Location: Cana-dah Posts: 5,283	yep. It is on the same shelf as A1 steak sauce, ketchup.. etc. mostly all the hot sauces are together... at least at my grocery store it is.

05-08-2007, 07:09 PM	#6
ava Registered User Join Date: Aug 2006 Location: Utah Posts: 67	Well, the third of 3 grocery stores in my smaller town didnt have it so we improvised. I ended up using the regular Franks and added juce from 1/2 of a lime. Turned out GREAT! We had Tilapia fillets with it but couldnt taste the fish because the shrimp was pretty spicy and overpowered it but thats okay because the shrimp combo with the brown rice tasted better anyway.

08-29-2007, 11:58 AM	#8
the7zen Registered User Join Date: Jul 2006 Location: USA Posts: 25	Thanks for bumping this ....i will try this tonight.